Delicious Chicken Parmesan Recipe
Chicken Parmesan, or Chicken Parmigiana, is a classic Italian-American dish loved for its crispy breaded chicken cutlets smothered in rich marinara sauce and melted cheese. This comforting meal is perfect for a cozy family dinner or a special gathering with friends. With its irresistible combination of flavors and textures, Chicken Parmesan is sure to become a favorite in your kitchen. Let’s explore how to make this delicious dish from scratch.
Delicious Chicken Parmesan Recipe
The chicken parmesan is a very delicious dish but most people who enjoy it can't make it, in this recipe you'll be able to learn to make the awesome deliciousness.
Equipment
- Meat mallet or rolling pin
- Plastic wrap
- Three shallow bowls or plates
- Parchment paper or aluminum foil
- Cooking spray
- Large skillet or frying pan
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- Salt and black pepper to taste
- 1 cup 120g all-purpose flour
- 2 large eggs beaten
- 1 cup 100g breadcrumbs (Italian-style breadcrumbs are recommended)
- 1/2 cup 50g grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Vegetable oil for frying
For the Assembly:
- 2 cups 480ml marinara sauce (homemade or store-bought)
- 1 cup 120g shredded mozzarella cheese
- 1/4 cup 25g grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
- Cooked spaghetti or pasta for serving (optional)
Instructions
Prepare the Chicken:
- Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until they are about 1/2 inch thick.
- Season the chicken breasts on both sides with salt and black pepper.
Bread the Chicken:
- In one shallow bowl, place the all-purpose flour. In another shallow bowl, beat the eggs. In a third shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, and dried basil.
- Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken breast evenly in the breadcrumb mixture, pressing gently to adhere.
Fry the Chicken:
- In a large skillet or frying pan, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
- Carefully place the breaded chicken breasts in the hot oil, working in batches if necessary to avoid overcrowding the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Once cooked, transfer the chicken breasts to a paper towel-lined plate to drain any excess oil.
Assemble the Chicken Parmesan:
- Preheat your oven to 375°F (190°C).
- Place the cooked chicken breasts on a baking sheet lined with parchment paper or aluminum foil that has been sprayed with cooking spray.
- Spoon marinara sauce evenly over each chicken breast, covering them completely.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top of each chicken breast.
Bake the Chicken Parmesan:
- Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- If desired, broil the Chicken Parmesan for an additional 1-2 minutes to brown the cheese slightly.
Serve and Enjoy:
- Remove the Chicken Parmesan from the oven and garnish with fresh basil leaves, if desired.
- Serve the Chicken Parmesan hot, either on its own or over cooked spaghetti or pasta for a complete meal.
Share the Love:
- Share the love and comfort of homemade Chicken Parmesan with your family and friends, and enjoy the delicious flavors of this classic Italian-American dish together.
Notes
Chicken Parmesan is a timeless favorite that brings together the best of Italian cuisine in one delicious dish. With its crispy chicken, savory marinara sauce, and melted cheese, Chicken Parmesan is sure to delight your taste buds and satisfy your cravings for comfort food. Whether served for a weeknight dinner or a special occasion, Chicken Parmesan is always a hit.
Nutrition
Calories: 400kcal
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