Delicious Garlic Shrimp Pasta Recipe
From my experience, if there’s one dish that feels very fancy but is ridiculously easy to make, it’s garlic butter shrimp pasta. Imagine twirling your fork into perfectly cooked pasta coated in a buttery, garlicky sauce with juicy, pan-seared shrimp in every bite. Sounds irresistible, right?
This dish brings together simple ingredients that work like magic. Fresh garlic sizzles in melted butter, filling your kitchen with that mouthwatering aroma. A splash of white wine (or broth, if you prefer) adds a rich depth of flavor, while a squeeze of fresh lemon keeps everything light. And the shrimp are cooked in just minutes, turning plump and tender with a slight crisp on the edges.
In this recipe guide, I’ll be sharing with you how I’m able to make restaurant-quality garlic shrimp pasta in my kitchen, all in very few minutes. Despite how quick it is to make, the quality and class of the meal is out of this world, it is exactly why shrimp pasta is always my go-to meal for when I want to have something delicious and appetizing but wouldn’t cost much to make.
Delicious Garlic Shrimp Pasta Recipe
Equipment
- Large pot (for pasta)
- Large skillet or pan
- Tongs or wooden spoon
- Knife and cutting board
Ingredients
For the Pasta:
- 8 oz 225g linguine or spaghetti
- Salt for boiling water
For the Shrimp:
- 1 lb 450g large shrimp, peeled & deveined
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- ½ tsp red pepper flakes optional, for heat
- 1 tsp paprika
- Salt & black pepper to taste
- ½ cup white wine or chicken broth
- Juice of 1 lemon
- ¼ cup chopped fresh parsley
- ½ cup grated Parmesan cheese
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain and set aside.
Cook the Shrimp
- In a large skillet, heat olive oil over medium-high heat.
- Add the shrimp, season with salt, black pepper, paprika, and red pepper flakes (if using).
- Cook for 1-2 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.
Make the Garlic Butter Sauce
- In the same skillet, melt butter and sauté garlic for about 30 seconds until fragrant.
- Pour in the white wine (or chicken broth) and let it simmer for 2 minutes.
- Add lemon juice and stir.
Combine Everything
- Return the shrimp to the skillet, followed by the cooked pasta.
- Toss everything together, adding reserved pasta water as needed to loosen the sauce.
- Stir in chopped parsley and Parmesan cheese.
Serve & Enjoy
- Serve warm with extra Parmesan and parsley on top.
- Optional: Add a sprinkle of red pepper flakes for extra heat!
Notes
Tips For A Better Garlic Shrimp Pasta
Make it creamy by Stirring in ½ cup of heavy cream for a rich, creamy sauce.Gluten-free option by using gluten-free pasta.
Protein boost by adding grilled chicken or scallops.
Extra veggies by tossing in spinach, cherry tomatoes, or mushrooms for added flavor.
