Delicious Homemade Beef Stew Recipe
This beef stew is everything you want in a cozy, satisfying dinner. It starts with chunks of beef, seared until golden brown, locking in all that flavor. Then, onions and garlic get tossed into the pot, sizzling just enough to make you hungry. A splash of red wine (or extra broth if you prefer) adds a deep, rich taste that makes the whole thing feel like something special. And then, the magic happens-beef broth, herbs, and tomato paste come together to create a thick, savory base that only gets better as it cooks.
After a slow simmer, the beef turns melt-in-your-mouth tender, and the potatoes and carrots soak up all that delicious broth. Every spoonful is a perfect mix of hearty, comforting flavors. And just when you think it can’t get any better, a handful of peas adds a touch of sweetness at the very end.
In the following section I’ll be guiding you with my special beef stew recipe that makes the most delicious beef stew that keeps everyone wanting more.
Delicious Homemade Beef Stew Recipe
Equipment
- Large Dutch oven or heavy-bottomed pot
- Cutting board
- Knife
- Measuring cups & spoons
Ingredients
For the stew:
- 2 lbs 900g beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 3 large carrots sliced
- 3 medium potatoes cubed
- 2 celery stalks chopped
- 3 cups beef broth
- 1 cup red wine optional, can substitute with more broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- 2 tbsp all-purpose flour for thickening
- 1 cup frozen peas added at the end
For garnish:
- Fresh parsley chopped
Instructions
Sear the Beef:
- Heat olive oil in a large Dutch oven over medium-high heat.
- Season the beef cubes with salt and pepper.
- Sear in batches until browned on all sides. Remove and set aside.
Sauté Aromatics:
- In the same pot, add diced onions and cook until softened (about 3 minutes).
- Stir in garlic and cook for 30 seconds until fragrant.
Build the Base:
- Add tomato paste and cook for 1 minute.
- Sprinkle in flour, stirring constantly to coat the ingredients.
Deglaze & Simmer:
- Pour in red wine (if using) to deglaze the pan, scraping up any browned bits.
- Add beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf.
- Return the beef to the pot, stir, and bring to a gentle boil.
Add Vegetables & Simmer:
- Reduce heat to low and cover. Let simmer for 1.5 hours, stirring occasionally.
Final Additions:
- Add carrots, potatoes, and celery. Cook for another 30 minutes until vegetables are tender.
- Stir in frozen peas during the last 5 minutes of cooking.
Taste & Serve:
- Remove bay leaf. Taste and adjust seasoning as needed.
- Garnish with chopped parsley and serve warm.
