Homemade Delicious Cornbread Recipe
Cornbread is a classic American staple, it is a comforting and delicious treat that evokes feelings of warmth and coziness. This moist and crumbly bread, made with cornmeal, flour, and a hint of sweetness, is a perfect accompaniment to a hearty meal or a satisfying snack on its own.
The aroma of freshly baked cornbread wafting from the oven is irresistible, filling the air with a savory scent that tantalizes the taste buds. The first bite is like a hug in a pan – soft, comforting, and full of flavor. The crumbly texture and subtle crunch of the cornmeal provide a delightful contrast to the softness of the bread.
To enjoy your own homemade cornbread delight, follow this easy cornbread recipe that has simplified the process of making cornbread for everyone.
Delicious Homemade Cornbread Recipe
Making cornbread recipe at home can actually be pretty easy if you have access to an easy-to-follow recipe or guide showing you the process. This recipe aims to be that easy-to-follow cornbread making recipe.
Equipment
- 1 8-inch square baking dish This or a 9-inch round cake pan
- 9-inch round cake pan This or an 8-inch square baking dish
- Measuring cups
- Spoons
- Electric mixer (optional)
Ingredients
- 2 cups all-purpose flour 250g
- 1 cup cornmeal 120g
- 1 teaspoon salt 5g
- 1/2 teaspoon baking soda 2g
- 1/2 teaspoon baking powder 2g
- 1 cup buttermilk 240ml
- 1 large egg 50g
- 2 tablespoons unsalted butter melted (30g)
- Honey Or sugar
- Sugar Or honey
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
- In a separate bowl, whisk together buttermilk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
- Pour the batter into the prepared baking dish or cake pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 5-10 minutes before slicing and serving.
Notes
Tips:
- Use buttermilk for the best flavor and texture. If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.
- Don't overmix the batter, as this can lead to a dense cornbread.
- If you want a crispy crust, bake the cornbread in a cast-iron skillet or a ceramic dish.
- Experiment with add-ins like diced jalapeños, cheese, or herbs for extra flavor.
Nutrition
Calories: 220kcal
Tried this recipe?Let us know how it was!
