Homemade Delicious Cornbread Recipe
Cornbread is a classic American staple, it is a comforting and delicious treat that evokes feelings of warmth and coziness. This moist and crumbly bread, made with cornmeal, flour, and a hint of sweetness, is a perfect accompaniment to a hearty meal or a satisfying snack on its own.
The aroma of freshly baked cornbread wafting from the oven is irresistible, filling the air with a savory scent that tantalizes the taste buds. The first bite is like a hug in a pan – soft, comforting, and full of flavor. The crumbly texture and subtle crunch of the cornmeal provide a delightful contrast to the softness of the bread.
To enjoy your own homemade cornbread delight, follow this easy cornbread recipe that has simplified the process of making cornbread for everyone.
![homemade cornbread recipe](https://fatheadspittsburgh.com/wp-content/uploads/2024/05/homemade-cornbread-recipe-500x500.jpeg)
Delicious Homemade Cornbread Recipe
Making cornbread recipe at home can actually be pretty easy if you have access to an easy-to-follow recipe or guide showing you the process. This recipe aims to be that easy-to-follow cornbread making recipe.
Equipment
- 1 8-inch square baking dish or 9-inch round cake pan
- Mixing Bowl
- Whisk
- Measuring cups and spoons
- Electric mixer (optional)
- Oven
Ingredients
- 2 cups all-purpose flour 250g
- 1 cup cornmeal 120g
- 1 teaspoon salt 5g
- 1/2 teaspoon baking soda 2g
- 1/2 teaspoon baking powder 2g
- 1 cup buttermilk 240ml
- 1 large egg 50g
- 2 tablespoons unsalted butter melted (30g)
- Honey or sugar to taste (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
- In a separate bowl, whisk together buttermilk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
- Pour the batter into the prepared baking dish or cake pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 5-10 minutes before slicing and serving.
Notes
Tips:
- Use buttermilk for the best flavor and texture. If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.
- Don't overmix the batter, as this can lead to a dense cornbread.
- If you want a crispy crust, bake the cornbread in a cast-iron skillet or a ceramic dish.
- Experiment with add-ins like diced jalapeños, cheese, or herbs for extra flavor.