Homemade Delicious Cornbread Recipe

homemade cornbread recipe

Homemade Delicious Cornbread Recipe

Cornbread is a classic American staple, it is a comforting and delicious treat that evokes feelings of warmth and coziness. This moist and crumbly bread, made with cornmeal, flour, and a hint of sweetness, is a perfect accompaniment to a hearty meal or a satisfying snack on its own.
The aroma of freshly baked cornbread wafting from the oven is irresistible, filling the air with a savory scent that tantalizes the taste buds. The first bite is like a hug in a pan – soft, comforting, and full of flavor. The crumbly texture and subtle crunch of the cornmeal provide a delightful contrast to the softness of the bread.
To enjoy your own homemade cornbread delight, follow this easy cornbread recipe that has simplified the process of making cornbread for everyone.
homemade cornbread recipe

Delicious Homemade Cornbread Recipe

Making cornbread recipe at home can actually be pretty easy if you have access to an easy-to-follow recipe or guide showing you the process. This recipe aims to be that easy-to-follow cornbread making recipe.
Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 220 kcal


  • 1 8-inch square baking dish or 9-inch round cake pan
  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Electric mixer (optional)
  • Oven


  • 2 cups all-purpose flour 250g
  • 1 cup cornmeal 120g
  • 1 teaspoon salt 5g
  • 1/2 teaspoon baking soda 2g
  • 1/2 teaspoon baking powder 2g
  • 1 cup buttermilk 240ml
  • 1 large egg 50g
  • 2 tablespoons unsalted butter melted (30g)
  • Honey or sugar to taste (optional)


  • Preheat oven to 400°F (200°C).
  • In a large mixing bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
  • In a separate bowl, whisk together buttermilk, egg, and melted butter.
  • Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
  • Pour the batter into the prepared baking dish or cake pan.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool for 5-10 minutes before slicing and serving.


  • Use buttermilk for the best flavor and texture. If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.
  • Don't overmix the batter, as this can lead to a dense cornbread.
  • If you want a crispy crust, bake the cornbread in a cast-iron skillet or a ceramic dish.
  • Experiment with add-ins like diced jalapeños, cheese, or herbs for extra flavor.
Keyword Homemade cornbread recipe

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