Homemade Potato Soup Recipe
Potato soup is a creamy, savory soup that has become a staple in many cuisines around the world, and for good reason. Made with humble ingredients like potatoes, onions, garlic, and broth, potato soup is a masterclass in simplicity and flavor.
The beauty of potato soup lies in its versatility. It can be made with a variety of ingredients to suit any taste or dietary need. Add some diced ham or bacon for a smoky flavor, or use vegetable broth for a vegan option. You can also experiment with different spices and herbs, like paprika or thyme, to give the soup a unique twist.
Following this recipe, you’ll be able to make potato soup easily and even add your own twist according to your preferences.
Best Homemade Potato Soup Recipe
A quick recipe guide on making the best potato soup in a matter of minutes without prior knowledge or experience.
Equipment
- 1 Large pot (at least 3-quart capacity)
- Cutting board
- Knife
- Immersion blender (optional)
Ingredients
- 2 tablespoons butter 30g
- 1 medium onion chopped (120g)
- 3-4 cloves garlic minced (12g)
- 2 medium potatoes peeled and diced (300g)
- 1 large carrot peeled and grated (120g)
- 1 celery stalk chopped (60g)
- 1 teaspoon dried thyme 2g
- 1/2 teaspoon salt 2g
- 1/4 teaspoon black pepper 1g
- 1/2 cup all-purpose flour 60g
- 2 cups chicken or vegetable broth 475ml
- 1 cup milk or cream 240ml
- 2 cups water 475ml
- Fresh parsley or chives chopped (optional)
Instructions
- In the large pot, melt the butter over medium heat.
- Add the chopped onion, garlic, potatoes, carrot, and celery. Cook until the vegetables are tender, about 10-12 minutes.
- Add the thyme, salt, and pepper. Stir to combine.
- Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly.
- Gradually add the broth, milk, and water, whisking continuously to avoid lumps.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are very tender.
- Use an immersion blender to puree the soup until smooth, or leave it chunky, depending on your preference.
- Taste and adjust the seasoning as needed.
- Serve hot, garnished with chopped parsley or chives if desired.
Nutrition
Calories: 450kcal
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