Homemade Potato Soup Recipe

potato soup recipe

Homemade Potato Soup Recipe

Potato soup is a creamy, savory soup that has become a staple in many cuisines around the world, and for good reason. Made with humble ingredients like potatoes, onions, garlic, and broth, potato soup is a masterclass in simplicity and flavor.
The beauty of potato soup lies in its versatility. It can be made with a variety of ingredients to suit any taste or dietary need. Add some diced ham or bacon for a smoky flavor, or use vegetable broth for a vegan option. You can also experiment with different spices and herbs, like paprika or thyme, to give the soup a unique twist.
Following this recipe, you’ll be able to make potato soup easily and even add your own twist according to your preferences.
potato soup recipe

Best Homemade Potato Soup Recipe

A quick recipe guide on making the best potato soup in a matter of minutes without prior knowledge or experience.
Prep Time 19 minutes
Cook Time 35 minutes
Course Breakfast
Cuisine French
Servings 8
Calories 450 kcal


  • 1 Large pot (at least 3-quart capacity)
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Immersion blender (optional)
  • Whisk
  • Ladle


  • 2 tablespoons butter 30g
  • 1 medium onion chopped (120g)
  • 3-4 cloves garlic minced (12g)
  • 2 medium potatoes peeled and diced (300g)
  • 1 large carrot peeled and grated (120g)
  • 1 celery stalk chopped (60g)
  • 1 teaspoon dried thyme 2g
  • 1/2 teaspoon salt 2g
  • 1/4 teaspoon black pepper 1g
  • 1/2 cup all-purpose flour 60g
  • 2 cups chicken or vegetable broth 475ml
  • 1 cup milk or cream 240ml
  • 2 cups water 475ml
  • Fresh parsley or chives chopped (optional)


  • In the large pot, melt the butter over medium heat.
  • Add the chopped onion, garlic, potatoes, carrot, and celery. Cook until the vegetables are tender, about 10-12 minutes.
  • Add the thyme, salt, and pepper. Stir to combine.
  • Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly.
  • Gradually add the broth, milk, and water, whisking continuously to avoid lumps.
  • Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are very tender.
  • Use an immersion blender to puree the soup until smooth, or leave it chunky, depending on your preference.
  • Taste and adjust the seasoning as needed.
  • Serve hot, garnished with chopped parsley or chives if desired.
Keyword Potato soup recipe

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