Old Fashioned Mac And Cheese Recipe
Mac and cheese, short for macaroni and cheese, is a beloved comfort food that has been enjoyed for generations. It is a classic dish that consists of cooked macaroni pasta tossed in a creamy cheese sauce, typically made with cheddar cheese, butter, and milk. Mac and cheese is appreciated for its simplicity, rich flavor, and satisfying texture, making it a favorite among both children and adults.
The creamy, cheesy nature of mac and cheese that brings joy with every forkful. From tender elbow pasta enveloped in a luscious cheese sauce, it’s a perfect balance of textures and flavors. Whether prepared with classic cheddar or elevated with gourmet options like Gruyère, smoked gouda, or parmesan, mac and cheese caters to every palate.
To truly enjoy mac and cheese, start with the right recipe that I’ll share below. Use high-quality cheese for a sauce that’s rich and velvety, and don’t shy away from experimenting with add-ins like crispy bacon, caramelized onions, or even a hint of truffle oil for a decadent twist. A crunchy breadcrumb topping, baked to golden perfection, provides a delightful contrast to the creamy interior.
Mac and cheese is best enjoyed hot and fresh. Serve it as a main course on a chilly evening, accompanied by a crisp green salad for balance. You can alternatively enjoy it as a hearty side dish alongside barbecue ribs or roasted chicken. For a nostalgic twist, pair it with a glass of cold milk, or opt for a crisp white wine to cut through the richness.
While everyone loves mac and cheese not everyone knows how to make the best tasting mac and cheese, follow the below recipe to become the best at making mac and cheese that tastes good.
In the following section, I’ll guide you on how I make the very best and most delicious mac and cheese, so you too can start enjoying lovely and delicious mac & cheese goodness.
Old Fashioned Mac And Cheese Recipe
Equipment
Ingredients
- 8 ounces about 2 cups elbow macaroni or any pasta shape of your choice
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 1/4 teaspoon garlic powder optional
- 1/4 teaspoon paprika optional
- 1/4 cup grated Parmesan cheese optional, for topping
- Chopped fresh parsley or chives for garnish (optional)
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil over high heat.
- Add the pasta and cook according to the package instructions until al dente.
- Once cooked, drain the pasta in a colander and set aside.
Prepare the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Once the butter is melted, whisk in the flour to form a roux. Cook for 1-2 minutes, stirring constantly, until the roux is golden brown and fragrant.
- Gradually whisk in the milk, stirring constantly to prevent lumps from forming.
- Cook the mixture, stirring frequently, until it thickens and comes to a simmer, about 5-7 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese and mozzarella cheese until melted and smooth.
- Season the cheese sauce with salt, pepper, garlic powder, and paprika, if using. Adjust seasoning to taste.
Combine Pasta and Cheese Sauce:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta and cheese sauce, stirring until the pasta is evenly coated with the sauce.
Bake the Mac and Cheese:
- Transfer the mac and cheese mixture to a greased baking dish, spreading it out evenly.
- If desired, sprinkle grated Parmesan cheese over the top of the mac and cheese for extra flavor.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
Serve and Garnish:
- Remove the baked mac and cheese from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley or chives, if desired.
- Serve the mac and cheese hot as a comforting and delicious meal or side dish.
