Spaghetti Aglio e Olio Recipe
This is a quick guided recipe to make the ever delicious Spaghetti Aglio e Olio Recipe especially as an easy meal for when you don’t have the time or strength to make other more demanding meals. Spaghetti Aglio e Olio is a healthy, delicious meal that can keep you full while being tasty and easy to make.
Without any further ado, let’s get into the quick Spaghetti Aglio e Olio Recipe.
Spaghetti Aglio e Olio Recipe
A quick guide to make tasty, delicious Spaghetti Aglio e Olio Recipe. This recipe is for those everyone that loves easy meals.
Ingredients
- 400 g spaghetti
- 6 cloves garlic thinly sliced
- 1/2 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh parsley chopped
- 1/2 cup grated Parmesan cheese
- Salt to taste
Instructions
- Cook spaghetti in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- While the pasta is cooking, heat olive oil in a large pan over medium heat. Add garlic and red pepper flakes, sauté until garlic is golden and fragrant.
- Add the cooked spaghetti to the pan, tossing to coat with the garlic oil. Add a bit of reserved pasta water if needed for moisture.
- Mix in the chopped parsley and half of the Parmesan cheese.
- Serve immediately, topped with remaining Parmesan cheese.
Nutrition
Calories: 400kcal
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