Substitute For Yakisoba Noodles
Yakisoba noodles are a type of Japanese noodle that’s commonly used in stir-fries and noodle dishes. They have a unique texture and flavor that’s hard to replicate, but there are several substitutes that you can use if you can’t find them in your local grocery store. In this article, we’ll explore 10 substitutes for yakisoba noodles that you can use in your favorite recipes.
Yakisoba noodles substitute
Ramen Noodles
Ramen noodles are a popular substitute for yakisoba noodles. They have a similar texture and are available in most grocery stores. Ramen noodles are also a bit thicker than yakisoba noodles, so they can hold up to the heat of stir-frying without becoming too soft. Keep in mind that ramen noodles come with seasoning packets, so you may need to rinse them before using them in your recipe to remove any excess salt.
To use ramen noodles as a substitute for yakisoba noodles, simply cook them according to the package directions and add them to your stir-fry or noodle dish. If you’re using ramen noodles with seasoning packets, rinse them under cold water before adding them to your recipe.
Udon Noodles
Udon noodles are another popular substitute for yakisoba noodles. They’re thick and chewy and have a similar texture to yakisoba noodles. Udon noodles are commonly used in Japanese soups, but they work well in stir-fries and noodle dishes too.
To use udon noodles as a substitute for yakisoba noodles, simply cook them according to the package directions and add them to your stir-fry or noodle dish.
Soba Noodles
Soba noodles are a type of Japanese noodle made from buckwheat flour. They have a slightly nutty flavor and a firm texture, which makes them a great substitute for yakisoba noodles. Soba noodles are commonly used in Japanese noodle soups, but they also work well in stir-fries and noodle dishes.
To use soba noodles as a substitute for yakisoba noodles, simply cook them according to the package directions and add them to your stir-fry or noodle dish.
Rice Noodles
Rice noodles, also known as vermicelli noodles, are a popular substitute for yakisoba noodles. They’re made from rice flour and have a soft, slightly chewy texture. Rice noodles are commonly used in Asian cuisine and can be found in most grocery stores.
To use rice noodles as a substitute for yakisoba noodles, simply cook them according to the package directions and add them to your stir-fry or noodle dish. See the rice noodles vs egg noodles comparison you’ve been asking for.
Spaghetti Noodles
Spaghetti noodles may seem like an unlikely substitute for yakisoba noodles, but they can work in a pinch. They have a similar shape to yakisoba noodles, but they’re a bit thicker and have a different texture. Spaghetti noodles can be found in most grocery stores and are a great option if you’re looking for a quick and easy substitute.
To use spaghetti noodles as a substitute for yakisoba noodles, simply cook them according to the package directions and add them to your stir-fry or noodle dish.
Chow Mein Noodles
Chow mein noodles are a type of Chinese noodle that’s commonly used in stir-fries and noodle dishes. They have a similar texture and flavor to lo mein noodles, but they’re thinner and have a slightly more delicate texture. Chow mein noodles can be found in most grocery stores and are a great substitute for yakisoba noodles if you’re looking for something with a softer texture.
To use chow mein noodles as a substitute for yakisoba noodles, simply cook them according to the package directions and add them to your stir-fry or noodle dish.
Meanwhile check out the chow mein vs mei fun comparison to know which one’s best for you.
Egg Noodles
Egg noodles are a type of pasta that’s commonly used in soups and stroganoff dishes, but they can also work as a substitute for yakisoba noodles. They have a similar shape and texture to yakisoba noodles, but they’re a bit thicker and have a slightly different flavor. Egg noodles can be found in most grocery stores and are a great option if you’re looking for a substitute that’s easy to find.
To use egg noodles as a substitute for yakisoba noodles, simply cook them according to the package directions and add them to your stir-fry or noodle dish.
Buckwheat Noodles
Buckwheat noodles, also known as soba noodles, are a great substitute for yakisoba noodles. They’re made from buckwheat flour and have a slightly nutty flavor and a firm texture. Buckwheat noodles are commonly used in Japanese noodle soups, but they also work well in stir-fries and noodle dishes.
To use buckwheat noodles as a substitute for yakisoba noodles, simply cook them according to the package directions and add them to your stir-fry or noodle dish.
Zucchini Noodles
If you’re looking for a low-carb or gluten-free substitute for yakisoba noodles, zucchini noodles, also known as zoodles, are a great option. They’re made by spiralizing zucchini into thin, noodle-like strands. Zucchini noodles have a slightly different texture and flavor than yakisoba noodles, but they’re a great option if you’re looking for a healthier alternative.
To make zucchini noodles, you’ll need a spiralizer. Simply spiralize the zucchini and cook it in a pan with a bit of oil until it’s tender. Then, add it to your stir-fry or noodle dish.
Sweet Potato Noodles
Sweet potato noodles, also known as glass noodles or cellophane noodles, are a type of Korean noodle that’s commonly used in stir-fries and noodle dishes. They have a slightly chewy texture and a sweet, nutty flavor. Sweet potato noodles are a great substitute for yakisoba noodles if you’re looking for something with a unique flavor and texture.
To use sweet potato noodles as a substitute for yakisoba noodles, simply cook them according to the package directions and add them to your stir-fry or noodle dish.
Yakisoba Noodles Recipe
Yakisoba Noodles Recipe
Equipment
- Bowl
Ingredients
- ½ Onion cut thin slices
- 1 Small carrot cut matchstick pieces
- 1 tbsp Water
- 1 tbsp Sugar
- 1 tbsp Soy sauce Japenese all-purpose soy sauce or light soy sauce
- 1 tbsp Tomato ketchup
- 2 tbsp Oyster sauce or vegetarian stir fry sauce
- 2 tbsp Vegetable oil or neutral flavour oil
- 2-3 Spring onions cut 2-inch pieces
- 3 Cabbage leave cut small squares
- 3 tbsp Worcestershire sauce Lea & Perrins or Bulldog
- 3-4 Shiitake mushroom Or choice of mushroom cut thin slices
- 150g Boneless chicken breast/thigh 5.5 oz cut thin slices
- 300g Yakisoba noodles 10.5 oz 2 servings, see in note
- Salt & pepper to taste
Instructions
- Pour hot water to the noodles for 1 minute, loosen the noodles gently wtih fork or chopstick anthen rain the water out. Set aside.
- Mix all the yakisoba sauce ingredients in a small bowl and set aside.
- Cut the chicken breast into thin slices. Julienne the carrot and cut the shiitake mushroom, onion into thin slices. Cut the cabbage leaves into square pieces and spring onions into 2" pieces.
- Heat the large skillet pan or wok into medium-high heat, drizzle 2 tablespoon of oil. Add the chicken pieces and stir fry for 1-2 minutes until the chicken is cooked through.
- Then add the carrot, onion and shiitake mushroom and stir fry for 1 minute.
- Then add the noodles and pour the sauce over the noodles. Stir fry for another 1-2 minutes. Add spring onions and combine all ingredients evenly.
- Make a taste test and add salt and pepper if needed.
- Transfer to serving plate and garnish with Japanese red ginger pickle.
Conclusion On Substituting Yakisoba Noodles
While nothing can completely replace the unique flavor and texture of yakisoba noodles, there are several substitutes that can work well in your favorite recipes. Ramen noodles, udon noodles, soba noodles, rice noodles, spaghetti noodles, lo mein noodles, chow mein noodles, egg noodles, buckwheat noodles, zucchini noodles, and sweet potato noodles are all great options to consider. Experiment with different substitutes to find the one that works best for you and your taste preferences.