Tasty Pumpkin Dump Cake Recipe
Pumpkin dump cake is a warm, comforting dessert that brings together all the best flavors of fall. It’s a delicious blend of creamy pumpkin pie filling topped with a buttery, crumbly cake layer, creating a dessert that’s soft on the bottom and slightly crisp on top. This cake is easy to make—true to its “dump” name, you simply layer the ingredients in a baking dish and bake to golden perfection. With a hint of pumpkin spice and vanilla, every bite is rich and flavorful, making it a crowd-pleaser for gatherings or just a cozy night in.
The best way to enjoy pumpkin dump cake is warm, served fresh from the oven. Pair it with a scoop of vanilla ice cream for a creamy contrast, or a dollop of whipped cream to balance its rich texture. The cake’s nutty topping (thanks to pecans, if you add them) gives a satisfying crunch that contrasts beautifully with the soft pumpkin layer. For an extra festive touch, drizzle caramel sauce over each serving. Whether you’re enjoying it solo, with family, or bringing it to a fall potluck, pumpkin dump cake is sure to become a favorite seasonal dessert that captures the spirit of autumn.
In the below recipe, I’ll guide you on how to make the best pumpkin dump cake. This pumpkin dump cake recipe is easy to follow and even fast. The best part is that it produces the best pumpkin dump cakes ever.
Tasty Pumpkin Dump Cake Recipe
Equipment
- 9x13 inch baking dish
- Measuring cups
- Measuring spoons
Ingredients
- 1 can 15 oz pumpkin puree
- 1 can 12 oz evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1 cup unsalted butter melted
- 1 cup chopped pecans optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pumpkin Mixture: In a mixing bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, pumpkin pie spice, and vanilla extract until well combined.
Assemble the Cake:
- Pour the pumpkin mixture into the 9x13 inch baking dish, spreading it evenly.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Drizzle the melted butter evenly over the top of the cake mix.
- If desired, sprinkle chopped pecans over the top for added crunch.
- Bake: Bake in the preheated oven for 50-60 minutes or until the top is golden and the pumpkin layer is set.
- Cool & Serve: Allow the cake to cool slightly before serving. Serve warm, optionally with whipped cream or vanilla ice cream.
