The Best Homemade French Toast Recipe
French toast is a delicious and comforting breakfast dish made by dipping slices of bread in a mixture of eggs and milk, then frying until golden brown. It tastes even better when it is homemade with your own twist. That is why I’m sharing with you the best homemade recipe for this beloved breakfast dish that we all love.
Homemade French Toast Recipe
Learn how to make the best French toast for your daily breakfast. This easy-to-follow French toast guided recipe is good for newbie cooks that are just starting to cook for themselves.
Ingredients
- 4 slices of bread thick slices of bread such as brioche, challah, or French bread work best
- 2 large eggs
- 1/2 cup milk whole milk or any milk of your choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon optional
- Butter or oil for frying
- Maple syrup powdered sugar, fresh fruit, or other toppings of your choice
Instructions
- In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using) until well combined. This will be your French toast batter.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to grease the surface.
- Dip each slice of bread into the egg mixture, ensuring that both sides are evenly coated. Allow any excess batter to drip off.
- Place the dipped bread slices onto the preheated skillet or griddle, cooking them in batches if necessary to avoid overcrowding the pan.
- Cook the French toast for 2-3 minutes on each side, or until golden brown and cooked through. Use a spatula to flip the slices carefully.
- Once cooked to your liking, transfer the French toast to a plate and keep warm while you cook the remaining slices.
- Serve the French toast warm with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
- Enjoy your classic French toast as a delicious and satisfying breakfast or brunch option!
Nutrition
Calories: 95kcal
Tried this recipe?Let us know how it was!
