The Best Homemade Pizza Dough Recipe
Want to start making your own delicious homemade pizza dough in your kitchen then this recipe would be of great help.
Why order delivery when you can make restaurant-quality pizza at home? With this easy homemade pizza dough recipe, your kitchen will become your favorite pizzeria! It’s soft, flavorful, and bakes up beautifully with a crispy, golden crust. Whether you prefer thin and crispy or thick and chewy, this versatile dough can do it all. No need for fancy equipment, just simple ingredients and a foolproof method that guarantees perfection. Once you try this recipe, you’ll never settle for store-bought dough again
I took my time to out together this simple Pizza dough recipe so you can know how to make your own Pizza at home without placing an order.
Best Homemade Pizza Dough Recipe
Equipment
- 1 Kitchen thermometer (optional, for checking water temperature)
- Clean kitchen towel or plastic wrap
- 1 Rolling Pin
- 1 Pizza stone or baking sheet
- 1 Oven
Ingredients
- 3 1/2 cups 440g all-purpose flour, plus extra for dusting
- 1 teaspoon granulated sugar
- 1 packet 2 1/4 teaspoons active dry yeast
- 1 1/4 cups 300ml warm water (about 110°F/45°C)
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine the warm water and granulated sugar. Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes, or until foamy.
- Once the yeast is activated and foamy, add the olive oil to the bowl and stir to combine.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the flour mixture to the yeast mixture, stirring with a wooden spoon or spatula until a dough forms.
- Turn the dough out onto a floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic. Add more flour as needed to prevent sticking.
- Shape the dough into a ball and place it in a clean mixing bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
- Once the dough has risen, punch it down to release any air bubbles.
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
- Divide the dough into two equal portions for two 12-inch pizzas, or leave it whole for one larger pizza.
- On a floured surface, use a rolling pin to roll out the dough into your desired shape and thickness. Transfer the rolled-out dough to a parchment-lined baking sheet or a pizza peel dusted with cornmeal.
- Add your desired toppings to the pizza dough.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are cooked to your liking.
- Remove the pizza from the oven and let it cool slightly before slicing and serving.
