The Best Homemade Pizza Dough Recipe

pizza dough recipe

The Best Homemade Pizza Dough Recipe

Want to start making your own delicious homemade pizza dough in your kitchen then this recipe owuld be of great help.

pizza dough recipe

Best Homemade Pizza Dough Recipe

Simple guided recipe on how to make your homemade pizza dough. If you enjoy your pizza dough, especially when it's homemade then this recipe would teach you how to make the most delicious pizza.
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 2 large pizza


  • 1 Mixing Bowl
  • 1 Kitchen thermometer (optional, for checking water temperature)
  • Measuring cups and spoons
  • 1 Wooden spoon or spatula
  • Clean kitchen towel or plastic wrap
  • 1 Rolling Pin
  • 1 Pizza stone or baking sheet
  • 1 Oven


  • 3 1/2 cups 440g all-purpose flour, plus extra for dusting
  • 1 teaspoon granulated sugar
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 1/4 cups 300ml warm water (about 110°F/45°C)
  • 2 tablespoons olive oil
  • 1 teaspoon salt


  • In a large mixing bowl, combine the warm water and granulated sugar. Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes, or until foamy.
  • Once the yeast is activated and foamy, add the olive oil to the bowl and stir to combine.
  • In a separate bowl, whisk together the all-purpose flour and salt.
  • Gradually add the flour mixture to the yeast mixture, stirring with a wooden spoon or spatula until a dough forms.
  • Turn the dough out onto a floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic. Add more flour as needed to prevent sticking.
  • Shape the dough into a ball and place it in a clean mixing bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
  • Once the dough has risen, punch it down to release any air bubbles.
  • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
  • Divide the dough into two equal portions for two 12-inch pizzas, or leave it whole for one larger pizza.
  • On a floured surface, use a rolling pin to roll out the dough into your desired shape and thickness. Transfer the rolled-out dough to a parchment-lined baking sheet or a pizza peel dusted with cornmeal.
  • Add your desired toppings to the pizza dough.
  • Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are cooked to your liking.
  • Remove the pizza from the oven and let it cool slightly before slicing and serving.
Keyword homemade pizza dough recipe

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