Tomato Bouillon Substitutes
Tomato bouillon is a type of bouillon that is made with tomatoes and other secondary ingredients like salt, powdered cooked chicken, water, turmeric, dried parsley, beef fat, yeast extract, citric acid, cornstarch, garlic, onions, etc.
Tomato bouillon is a very versatile ingredient that is used when making soups, sauces, stews, and other local recipes as it has a perfect tomato and chicken flavor. Replacing it in these different recipes can be quite difficult for some cooks that is why I have compiled the best tomato bouillon substitute for everyone.
Most times, tomato bouillon is regarded as Caldo de Tomate which is a tomato chicken bouillon or stock. It is kind of hard to find nowadays as most stores don’t seem to have it in stock(there equally are some chicken stock concentrate substitutes you could try). In recent years, tomato bouillon cubes have been used in many recipes as opposed to traditional stocks.
Using tomato bouillon is great as it helps to add a lovely flavor and taste to your recipe, but what happens if you can’t find one? Tomato bouillon replacement would be the next thing you would need, in the following section, different substitute for tomato bouillon are listed and you might want to try them out.
Tomato Bouillon Substitute
Beef broth is a type of flavorful liquid that is used for cooking many recipes by different people around the world.
It is said to be made from beef or beef bones, vegetables, herbs & spices, salt, water, and an acidic ingredient like lemon juice or vinegar. The beef or beef bones are covered with the other ingredients, then allowed to simmer on low heat for 12 to 24 hours, then the liquid is drained.
Beef broth is a common ingredient that is used to make soups, stews, sauces, lasagna, stew meat, noodle soups, etc, as it helps to add a rich beef-like flavor to the dish.
Beef broth is a great option to consider if you are looking for a substitute for tomato bouillon. When using this, you can choose to mix it with tomato sauce to add the classic tomato flavor. With this, the beef broth will do a good job of being a substitute.
Tomato puree is a thick liquid that is obtained after cooked Roma tomatoes(see these roma tomato substitutes) have been strained to remove their seeds and skin. It is red and has a deep tomato flavor with a thick consistency.
Tomato puree originated in Italy and it has been used when making different recipes like pizza, pasta, sauces, stews, and soups. It is also known for its nutritional value as it is a great source of vitamin C, potassium, and iron, all of which are useful to the human body.
Tomato puree is a great substitute for tomato bouillon when making any recipe. Containing only tomatoes, this is ideal for vegetarians who may be looking for a replacement for tomato bouillon.
When using tomato puree as an alternative for tomato bouillon, add only a little quantity so the deep tomato flavor would not overpower the recipe you are making. You can also choose to mix it with other herbs or spices. You might want to check out some tomato puree substitutes for when you need to replace it.
Chicken Stock And Tomato Puree
Chicken stock is the liquid that is obtained after chicken bones and meat are simmered with vegetables and herbs and then strained. It has a deep chicken flavor and a lot of people use it when making different recipes.
A mixture of chicken stock and tomato puree can work as a good substitute for tomato bouillon when making recipes as they have similar flavors.
After getting the chicken stock and tomato puree, mix one teaspoon of tomato puree into a cup of chicken stock, and use it in your recipe. Make sure to taste the mixture so you can check if it has the flavor you want, you can add a bit more puree till you attain the desired flavor. Avoid adding too much puree so you won’t destroy the taste.
Tomato sauce is a type of sauce that is primarily made from tomatoes. Sometimes, other ingredients like herbs and spices can be added to give it a bit more flavor. Tomato sauce is a popular ingredient used by different people around the world when making different recipes
Tomato sauce is another great option for you to consider if you are looking to replace tomato bouillon when making any recipe. Tomato sauce is kind of similar to tomato bouillon as they both share the same primary ingredient.
When using tomato sauce as a replacement for tomato bouillon, you can choose to mix it with other ingredients like chicken stock, beef stock, onion, and garlic to get a good result.
Tomato paste is a thick and red paste that is made from fresh tomatoes. The fresh tomatoes are cooked for several hours before the seeds and skins are strained out, then it is cooked again to reduce the water content. Tomato paste originated in Italy, and it is now a popular ingredient used by different people around the world.
Tomato paste is a great option for you to consider as a substitute for tomato bouillon when making different recipes. It gives you that tomato flavor that you would have normally gotten from tomato bouillon. This is also good for vegans as tomatoes are the only ingredients used.
When using tomato paste, add only a little to your food so it does not overpower the ingredients. By the way, tomato paste should not be confused for strained tomatoes.
Chicken Broth And Tomato Puree
Chicken broth is the liquid that is obtained from the water where chicken bones, and other vegetables, herbs, and spices were simmered in for close to 12 hours. It is said to have a noticeable chicken flavor with a rich taste.
Chicken broth and tomato puree are other substitutes for tomato bouillon that you can choose to use when making any recipe.
Mix a small amount of tomato puree with the quantity of chicken broth that you would love to use in the dish. Avoid adding too much tomato puree so as not to spoil the flavor.
Substitute For Tomato Bouillon Recipe
- 1 Bowl
- Beef broth
- Tomato puree
- Chicken stock & Tomato puree
- Chicken broth & Tomato puree
- Tomato paste
- Use each of the alternatives accordingly
- Some of the alternatives need not be used as standalone ingredients