If you love cookies just like I do, then this whipped shortbread cookie recipe is something you definitely have to try out this holiday season. You can make the cookies as a treat when you have friends and family over or just a quick snack for your kids. This tastes and feels very exotic as it is buttery and melts right in your mouth which is something I really like about this recipe.
Without taking too much of our time, let’s get right into the kitchen.
Whipped Shortbread Cookies Recipe
This whipped shortbread cookies recipe is one of the best you can come across as its tastes are spectacular and its texture is just perfect, melting right in your mouth. As for its sweetness, it offers just the right amount, not too sweet but also sweet enough for kids to love and enjoy them
How to Prepare Whipped Shortbread Cookies
The whipped shortbread cookies recipe is quite easy to make, and in less than 60 minutes you’ll be enjoying your freshly baked cookies. Here’s what you will need and how you’ll make these delicious cookies at home.
Ingredients for Preparing Whipped Shortbread Cookies
Here are the ingredients you need to prepare these delightful cookies at home.
- 2¼ cups of All Purpose Flour
- 1½ cups of Butter, salted, at room temperature
- ¾ cup of Confectioners’ sugar (or powdered sugar)
- ¾ cup of Cornstarch
- 2 teaspoons of pure vanilla extract
- ½ cup of Christmas sprinkles, or any of your choice
Instructions for Preparing Whipped Shortbread Cookies
The process of preparing whipped shortbread cookies is straightforward and simple and doesn’t require great cooking skills. Here are the step-by-step instructions on how to prepare these delicious whipped shortbread cookies.
Step 1: In a large mixing bowl, add in the butter and Confectioners’ sugar, and mix for about 5 minutes until lightened in color, fluffy, and creamy. If you don’t have a mixing bowl, you can add the two into a large bowl, and use a hand mixer to mix them till you achieve the same results.
Step 2: Add in the pure vanilla extract or any other flavoring, and mix for about 1 minute.
Step 3: Add the sieved flour and cornstarch to the bowl, and mix till they’re well combined.
Step 4: Line your baking sheet with parchment paper.
Step 5: Scoop the mixture and roll it into 36 similarly sized balls. Place on the lined baking sheet, and press their top with a spoon coated in flour (to prevent sticking), then top with sprinkles.
Step 6: All the dough to sit in the fridge for about 1-2 hours.
Step 7: While the dough is sitting, preheat your oven to 300°F (150°C).
Step 8: Bake the cookies in the oven for about 15 minutes or till their tops look set.
Step 9: Allow to cool before you start serving.
Note:
- If you want to prepare ahead, you can store the dough in the freezer for up to 2 months, then bake whenever you’re ready. You don’t need to allow it to thaw, just add a couple of minutes to the baking time.
- If you are adventurous, you can play around with other types of flavoring that you like, just make sure it’s in a fair amount.
How to Store Whipped Shortbread Cookies?
If you’re lucky enough to have some cookies left over, here’s how you can store them till they’re needed.
- Place the leftover cookies in an airtight container and store them in a cool, dry place for up to 1 week and you can double the period, by storing them in the refrigerator.
- You can also place it in a freezer-safe container, and freeze for up to 2 months. Allow to thaw before serving.
Whipped Shortbread Cookies: The Best Christmas Baking Recipe
Equipment
- 1 Mixing Bowl
- 1 Hand mixer
- 1 Oven
Ingredients
- 2¼ cups of All Purpose Flour
- 1½ cups of Butter salted, at room temperature
- ¾ cup of Confectioners’ sugar or powdered sugar
- ¾ cup of Cornstarch
- 2 teaspoons of pure vanilla extract
- ½ cup of Christmas sprinkles or any of your choice
Instructions
- In a large mixing bowl, add in the butter and Confectioners' sugar, and mix for about 5 minutes until lightened in color, fluffy, and creamy. If you don't have a mixing bowl, you can add the two into a large bowl, and use a hand mixer to mix them till you achieve the same results.
- Add in the pure vanilla extract or any other flavoring, and mix for about 1 minute.
- Add the sieved flour and cornstarch to the bowl, and mix till they're well combined.
- Line your baking sheet with parchment paper.
- Scoop the mixture and roll into 36 similarly sized balls. Place on the lined baking sheet, and press their top with a spoon coated in flour (to prevent sticking), then top with sprinkles.
- All the dough to sit in the fridge for about 1-2 hours.
- While the dough is sitting, preheat your oven to 300°F (150°C).
- Bake the cookies in the oven for about 15 minutes or till their tops look set.
- Allow to cool before you start serving.
Notes
- If you want to prepare ahead, you can store the dough in the freezer for up to 2 months, then bake whenever you're ready. You don't need to allow it to thaw, just add a couple of minutes to the baking time.
- If you are adventurous, you can play around with other types of flavoring that you like, just make sure it's in a fair amount.
Nutrition
Conclusion
These whipped shortbread cookies are the perfect Christmas cookies to make this holiday season. It is simple to prepare as it only needs 5 ingredients, and it still manages to taste delicious. The texture is near perfect as it melts in your mouth and is not chewy. If you liked these cookies, share with us in the comments below, how this turned out for you.
