Salmon Stuffed Shells Recipe
Salmon stuffed shells are one of the most enjoyable seafood one could try and this recipe makes sure it becomes one of the easiest seafood recipe one could make.
Equipment
- 1 Oven
- 1 Pan
Ingredients
- 12 jumbo pasta shells
- 1 can 14.75 oz. salmon
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 jar 24 oz. marinara sauce
Instructions
- Preheat the oven to 380 degrees Fahrenheit.
- Heat the olive oil over medium heat in a skillet or pan. Add the chopped spinach and cook for about five minutes.
- Let the liquids dry up.
- Remove the pan from heat and stir in the salmon and parmesan cheese until combined. Season with salt and pepper to taste, then set aside.
- Take the cooked pasta shells and stuff each one with the salmon mixture. Arrange them in a baking dish.
- Add Parmesan cheese to the top.
- Bake for 15 to 20 minutes or until the shells are golden and heated through.