Bronco Berry Sauce
This Bronco Berry Sauce recipe is one that will help you recreate the legendary Arby's sauce at home. The sauce tastes fruity and delightful, and it will elevate the profile of sandwiches, wraps, chicken tenders, etc.
Equipment
- 1 Cooking pan
- 1 Strainer
- 1 Blender optional
Ingredients
- 1 cup blackberries
- 1 cup raspberries
- ½ cup sugar
- ¼ cup water
- ¼ cup white vinegar
- 1 teaspoon cornstarch
Instructions
- Pour the water, vinegar, and sugar into a cooking pan, and mix them.
- Mix in the blackberries and raspberries. Put the cooking pan on medium-high heat, then allow the mixture to start boiling while stirring.
- Mix the cornstarch with a little bit of water to form a slurry, then pour it into the pan and mix it slowly with the others.
- This is optional, but if you want the sauce to be thicker, break the berries down, and allow the mixture to boil on low heat for about 10 minutes.
- Turn off the heat, pour the sauce into a bowl, and allow to cool down for about 5-10 minutes.
- Pour the sauce into a high-speed blender, and blend it until it is very smooth.
- Pour the pureed sauce into a strainer, and strain it to remove any seeds or solids.
- Now, pour the strained sauce into a container.
- Viola! You have made the legendary sauce.
Notes
- If you do not have a blender, you can use a potato masher to turn the mixture into a smooth thick sauce.
- You can add a little chili if you want the sauce to taste spicier.
- If you can't get fresh berries, you can use the frozen counterpart instead, but make sure to defrost them first.