Zappa Del Giorno Soup
Zuppa del Giorno soup is an Italian delicacy that is now popular in many places around the world. If you’re looking for a delightful soup recipe, then you need to try out the Zuppa del Giorno soup recipe that I’m going to share here. It is a thick and warm soup that is usually served as an appetizer but can also be eaten as the main dish.
Zuppa del Giorno roughly translates to “soup of the day”, and this emphasizes the belief that the soup never tastes the same and it changes slightly each time.
The Zuppa del Giorno soup recipe is one that you can easily make at home, and this is one that you can enjoy during the cold winter. The dish is always made with fresh ingredients, and this is what helps to enhance the taste, never making it feel stale.
The soup is usually made with meat, vegetables, broth, or stock, and it can be customized with toppings that you like. Without wasting much of our time, let’s get right into the Zuppa del Giorno soup recipe.
How to Make Zuppa del Giorno Soup?
If you want to prepare the delicious Zuppa del Giorno soup, make sure to follow the information below as it contains the needed ingredients and instructions.
Ingredients
The ingredients needed to make the Zuppa del Giorno soup recipe are as follows:
- 4 pieces of bacon, cut into ½-inch slices
- 1 pound of bulk mild Italian sausage
- 5 cans of chicken broth, 13.75-ounce cans
- 1 cup of heavy cream
- 6 pieces of potatoes, thinly sliced
- 1 large onion, diced
- ¼ bunch of fresh spinach, remove tough stems
- 1 tablespoon of minced garlic
- 1¼ teaspoon of crushed red pepper flakes
Instructions
Follow the instructions below to prepare the Zuppa del Giorno soup recipe.
- First, get a Dutch oven, and cook the Italian sausage and red pepper flakes in it on medium-high heat for about 10 minutes, till they are no longer pink. Drain the Italian sausages, and keep them on a plate.
- Now, cook the bacon in the same oven for about 10 minutes until it is crispy. Drain the bacon a bit and still leave it at the bottom of the Dutch oven.
- Add the onions and garlic to the Dutch oven with the bacon still in, and allow them to cook for about 5 minutes.
- Now, pour the chicken broth into the bacon, onions, and garlic mix. Increase the heat to high, and let it boil.
- Now, add the potatoes to the boiling mixture and allow it to cook for about 20 minutes until it is soft.
- Reduce the heat, and add in the cooked sausages that we set aside, pour in the heavy cream. Stir the mixture until everything is properly mixed together and leave on heat for about 5 minutes.
- Add in the spinach and stir it in properly. Allow to sit for about 2 minutes then turn off the heat.
- Viola!, you have prepared the famous Zuppa del Giorno soup. Serve and enjoy while it is hot.
Zuppa del Giorno
Equipment
- 1 Dutch oven
Ingredients
- 4 pieces bacon cut into ½-inch slices
- 1 pound bulk mild Italian sausage
- 5 cans chicken broth 13.75-ounce cans
- 1 cup heavy cream
- 6 pieces potatoes thinly sliced
- 1 large onion diced
- ¼ bunch fresh spinach remove tough stems
- 1 tablespoon minced garlic
- 1¼ teaspoons crushed red pepper flakes
Instructions
- First, get a Dutch oven, and cook the Italian sausage and red pepper flakes in it on medium-high heat for about 10 minutes, till they are no longer pink. Drain the Italian sausages, and keep them on a plate.
- Now, cook the bacon in the same oven for about 10 minutes until it is crispy. Drain the bacon a bit and still leave it at the bottom of the Dutch oven.
- Add the onions and garlic to the Dutch oven with the bacon still in, and allow them to cook for about 5 minutes.
- Now, pour the chicken broth into the bacon, onions, and garlic mix. Increase the heat to high, and let it boil.
- Now, add the potatoes to the boiling mixture and allow it to cook for about 20 minutes until it is soft.
- Reduce the heat, and add in the cooked sausages that we set aside, pour in the heavy cream. Stir the mixture until everything is properly mixed together and leave on heat for about 5 minutes.
- Add in the spinach and stir it in properly. Allow to sit for about 2 minutes then turn off the heat.
- Viola!, you have prepared the famous Zuppa del Giorno soup. Serve and enjoy while it is hot.
FAQs
Where Did Zuppa del Giorno Soup Originate?
Questions about the origins of Zuppa del Giorno remain unanswered to this day as there is no evidence showing that. However, it was first mentioned in a cookbook from 1553.
Why is Zuppa del Giorno Soup Unique?
Zuppa del Giorno soup is very unique because of the efforts and thoughtfulness that goes into preparing it. It is usually made with simple ingredients but when it all comes together, you would be amazed by its taste.
How To Store Zuppa del Giorno Soup?
The Zuppa del Giorno soup is best eaten when it is still hot but it can also be stored in a fridge or freezer for later use.
Conclusion
The Zuppa del Giorno soup is a delicious dish that you are going to enjoy when you taste it. It is flavorful and also very simple to prepare. It is also quite customizable so you can add more ingredients to slightly tweak the taste to what you want at the moment. If you enjoy this Zuppa del Giorno soup recipe, make sure to share your experience with us in the comments.
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