Apple Fritter Bites Recipe
Apple Fritter Bites are a delightful twist on the classic apple fritter, delivering that beloved flavor in a compact, snackable form. Each bite-sized treat features chunks of juicy apples enveloped in a soft, cinnamon-spiced dough, fried to golden perfection for a crisp outer layer with a tender, fluffy interior. They’re lightly coated with a sugary glaze, giving each bite that extra touch of sweetness and a satisfying crunch when you sink your teeth into it.
Best enjoyed warm, Apple Fritter Bites are a perfect match with a steaming cup of coffee or cider, especially during the cozy fall season. Their portable size makes them a great snack for on-the-go moments or a charming addition to a holiday brunch spread. To elevate the experience, try pairing them with a dusting of powdered sugar or a drizzle of caramel sauce. For extra indulgence, serve them with a scoop of vanilla ice cream, letting the warmth of the fritters melt the ice cream into a deliciously creamy contrast. Whether enjoyed solo or with these creative pairings, Apple Fritter Bites deliver a nostalgic taste of fall in every sweet, satisfying morsel.
This recipe would quickly guide you into making the best apple fritter bites at home in a matter of minutes.
Apple Fritter Bites Recipe
Equipment
- Frying pan Or use a deep fryer
- Deep fryer Or use frying pan
- Slotted spoon Or use spider strainer
- spider strainer Or use a slotted spoon
- Spoon for glazing
Ingredients
For the Fritter Bites:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup milk
- 1 Egg
- 1 tsp vanilla extract
- 2 Apples such as Granny Smith or Honeycrisp, peeled, cored, and finely diced
- 1 tbsp melted butter
- Frying Oil vegetable or canola
For the Glaze:
- 1/2 cup powdered sugar
- 2 tbsp Milk
- 1/4 tsp vanilla extract
Instructions
Prep the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry mixture, mixing until just combined.
- Fold in the diced apples.
Fry the Fritters:
- Heat about 2 inches of oil in a frying pan or deep fryer to 350°F (175°C).
- Carefully drop tablespoon-sized portions of the batter into the hot oil, frying a few at a time.
- Fry for about 1-2 minutes per side or until golden brown, then transfer to a paper towel-lined plate to drain excess oil.
Glaze the Fritters:
- In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Once the fritters are slightly cooled, dip or drizzle them with the glaze.
- Let the glaze set for a few minutes on a wire rack.
