Delicious Mashed Potatoes Recipe

Delicious Mashed Potatoes Recipe

Delicious Mashed Potatoes Recipe

Mashed potatoes dish is a creamy, fluffy spuds, requiring just a few ingredients to create a dish that’s both satisfying and soothing. Whether you’re looking for a side dish to accompany a hearty roast or a comforting snack to warm your belly, mashed potatoes are the perfect choice.
The beauty of mashed potatoes lies in their versatility. Add some garlic for a punch of flavor, or try using different types of potatoes, like Yukon golds or sweet potatoes, for a unique twist. You can also experiment with various milks or creams to change the texture and richness of the dish. In this article you’ll learn how to make your own delicious mashed potatoes recipe, that way you’ll be able to experiment with as many ingredients as you want.
Delicious Mashed Potatoes Recipe

Delicious Mashed Potatoes Recipe

Making creamy delicious, mashed potato dish has never been this easy, this simple mashed potatoes recipe makes it super easy for everyone to follow.
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 240 kcal

Equipment

  • 1 large pot
  • Colander or strainer
  • Masher or potato ricer
  • Bowl
  • Measuring cups and spoons
  • Whisk or spoon

Ingredients
  

  • 3-4 large potatoes peeled and chopped into 1-inch cubes (450g)
  • 1/4 cup milk or half-and-half 60ml
  • 2 tablespoons butter 30g
  • Salt and pepper to taste (2g)

Optional:

  • Garlic powder or minced garlic 1g
  • Grated cheddar cheese 30g
  • Chopped fresh herbs such as chives or parsley (10g)

Instructions
 

  • Place the chopped potatoes in the large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
  • Drain the potatoes in the colander or strainer and return them to the pot. Add the milk, butter, salt, and pepper, and mash the potatoes with a masher or potato ricer until they're smooth and creamy.
  • Taste and adjust the seasoning as needed. If the potatoes are too thick, add a little more milk. If they're too thin, add a little more butter or mash them for a few more minutes.
  • Serve the mashed potatoes hot, garnished with chopped fresh herbs or grated cheddar cheese if desired.

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