If you’re looking for recipes for this holiday season, you’ve come to the right place. This reindeer cheese ball recipe is one that you came to wow your friends and family as it’s a cute holiday appetizer. The reindeer cheese ball is unique as it looks good and tastes even better.
Reindeer Cheese Ball Recipe
This reindeer cheese ball recipe is perfect for Christmas as it tastes delightful and looks stunning, making your table stand out just by itself. Without taking too long, let’s get right into it.
How to Prepare the Reindeer Cheese Ball Recipe
Despite its exotic looks, the reindeer cheese ball is quite simple to prepare. There is no complexity in the process, so you do not need to do much.
Ingredients for Preparing Reindeer Cheese Ball
Here are the ingredients you need to prepare this reindeer cheese ball recipe.
- 2 (8 ounces) blocks of cream cheese, at room temperature
- 3½ cup of sharp cheddar cheese, shredded, at room temperature
- ⅓ cup of sour cream
- 3 tablespoons of ranch seasoning mix
- 2 cups of pecans, roughly chopped
- 2 medium-sized black olives
- 2 regular-sized pretzels
- 1 small cherry tomato
Instructions for Preparing Reindeer Cheese Ball
Here are the step-by-step instructions you need to prepare the reindeer cheese ball at home.
Step 1: Get a large bowl, and use a hand mixer to blend the cream cheese (at room temperature) and sour cream together until they’re well mixed.
Step 2: Add the shredded Cheddar cheese and ranch seasoning to the mixture, and once again, use the hand mixer to blend until everything is combined perfectly.
Step 3: Lay the cheese ball mixture on a large plastic wrap, use the wrap to cover the mixture. Mold into a ball shape, twist it shut, then place in the refrigerator for 4 hours.
Step 4: Bring the cheese ball out of the refrigerator, and place it on a plate filled with chopped pecans. Press the pecans into the cheese ball evenly until it’s fully covered.
Step 5: Press two pretzels into the top of the cheese ball to serve as the reindeer antlers.
Step 6: Make two indents on the cheese ball without the pecans staying on, then place two black olives there to serve as the eyes.
Step 7: Make another indent in between and below the eyes, and place the cherry tomatoes there to serve as the nose.
Step 8: Viola! Your reindeer cheese ball is ready, serve with some crackers and herbs around it to enhance the appearance.
Notes:
- You can add bacon bits to the cheese mixture to add a bit of dynamism to the flavor profile.
- You can use a pretzel stick to make the black olive eyes and cherry tomato nose stay in place.
How to Store Reindeer Cheese Ball
The reindeer cheese ball can be made up to 3 days in advance and stored in the refrigerator. Just stop at step 3 and store it in the refrigerator till when it is needed, then you can continue with the remaining steps.
Reindeer Cheese Ball Recipe
Equipment
- 1 Hand mixer
Ingredients
- 2 8 ounces blocks of cream cheese, at room temperature
- 3½ cup of sharp cheddar cheese shredded, at room temperature
- ⅓ cup of sour cream
- 3 tablespoons of ranch seasoning mix
- 2 cups of pecans roughly chopped
- 2 medium-sized black olives
- 2 regular-sized pretzels
- 1 small cherry tomato
Instructions
- Get a large bowl, and use a hand mixer to blend the cream cheese (at room temperature) and sour cream together until they're well mixed.
- Add the shredded Cheddar cheese and ranch seasoning to the mixture, and once again, use the hand mixer to blend until everything is combined perfectly.
- Lay the cheese ball mixture on a large plastic wrap, use the wrap to cover the mixture. Mold into a ball shape, twist it shut, then place in the refrigerator for 4 hours.
- Bring the cheese ball out of the refrigerator, and place it on a plate filled with chopped pecans. Press the pecans into the cheese ball evenly until it’s fully covered.
- Press two pretzels into the top of the cheese ball to serve as the reindeer antlers.
- Make two indents on the cheese ball without the pecans staying on, then place two black olives there to serve as the eyes.
- Make another indent in between and below the eyes, and place the cherry tomatoes there to serve as the nose.
- Viola! Your reindeer cheese ball is ready, serve with some crackers and herbs around it to enhance the appearance.
Notes
- You can add bacon bits to the cheese mixture to add a bit of dynamism to the flavor profile.
- You can use a pretzel stick to make the black olive eyes and cherry tomato nose stay in place.
Nutrition
Conclusion
This reindeer cheese ball recipe is one that you can make to impress your friends and family this season. It tastes delightful and looks good enough to elevate the aesthetic of your table. With all this, it is still quite simple to prepare so you won’t spend much time on it. When you try out this recipe, make sure to drop a comment below sharing how much it was enjoyed.
