Homemade Stuffing Recipe
Stuffing is that dish nobody talks much about but everyone loves and enjoys, in fact a holiday dinner would be incomplete without a side of stuffing waiting to be devoured. Yet, not much attention is paid to it, everyone focuses on the turkey. Stuffing is literally the unsung hero of holiday dinners, quietly sitting on the table while everyone gushes over the turkey or ham.
This I have compiled below recipe brings together all the things I love about stuffing: buttery sautéed veggies, perfectly seasoned bread cubes, and a comforting texture that’s soft with just the right amount of crispiness on top. It’s versatile, too. Want to add a hint of sweetness? Throw in some dried cranberries. Do you want some nuts in yours? Walnuts are an excellent option to add. The beauty of stuffing is that it adapts to your taste while still being that nostalgic dish we all crave.
Making it is as simple as it is satisfying. I’ve outlined all the steps in the below guided recipe on making the best stuffing for your family during the holidays.
Classic stuffing isn’t just a dish; it’s a tradition. It’s what turns a meal into a memory.
Homemade Stuffing Recipe
Equipment
- Large mixing bowl
- Skillet or frying pan
- Baking dish (9x13-inch)
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 10 Cups Cubed bread day-old bread (white, whole wheat, or sourdough)
- 1/2 Cup Stick Butter unsalted
- 1 large onion diced
- 3 Celery stalks Diced
- 2 Garlic cloves Minded
- 2 1/2 cups chicken or vegetable broth
- 2 large eggs
- 2 teaspoons dried sage
- 2 teaspoons dried thyme
- 1/4 cup Fresh parsley chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup dried cranberries or 1/2 cup chopped walnuts These Are Optional Add-Ins
Instructions
Prep the Bread
- Spread cubed bread on a baking sheet and let it dry overnight. Alternatively, bake at 300°F (150°C) for 10-15 minutes until crisp but not browned.
Cook the Vegetables
- Heat butter in a skillet over medium heat. Sauté onion, celery, and garlic until softened (about 5-7 minutes).
Mix the Ingredients
- In a large mixing bowl, combine bread cubes, sautéed vegetables, sage, thyme, parsley, salt, and pepper. Toss to mix.
Add Liquid
- In a separate bowl, whisk eggs and broth together. Pour the mixture over the bread cubes and gently toss until evenly moistened. Add cranberries or walnuts if using.
Bake
- Preheat oven to 375°F (190°C). Lightly grease the baking dish and transfer the stuffing mixture into it. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until the top is golden brown.
Serve
- Let the stuffing cool for a few minutes before serving. Enjoy as a side dish for holiday feasts or Sunday dinners!
