Tasty Apple Crisp Recipe

apple crisp recipe

Tasty Apple Crisp Recipe

Apple crisp is a comforting and classic dessert that features tender, spiced apples topped with a crunchy oat and brown sugar crumble. It’s a beloved dish, particularly during the fall season when apples are in abundance, but it’s enjoyed year-round for its delightful flavors and simplicity.

Making apple crisp on your own can seem like a daunting task especially for a newbie cook, but it can actually be super easy to do, if you have access to the right recipe guide. In this article, I’ve put the easiest-to-follow guides needed to make some apple crisp. The following recipe makes it easy to make some apple crisp in a few minutes.

apple crisp recipe

Tasty Apple Crisp Recipe

Making your homemade apple crisp has never been easier than this, a recipe that makes it simple even for newbie cooks to start making comfort desserts like this is what we all need. Follow this to make the best apple crisp.
Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 250 kcal

Equipment

  • 1 9x13 inch baking dish
  • Mixing bowls
  • Mixing spoon or spatula
  • Knife and cutting board

Ingredients
  

  • 6 cups of thinly sliced peeled apples (such as Granny Smith or Honeycrisp)
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter cut into small pieces

Optional toppings:

  • Vanilla ice cream or whipped cream for serving

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.
  • In a large mixing bowl, toss the sliced apples with lemon juice to prevent them from browning.
  • In a separate bowl, mix together the granulated sugar, cinnamon, and nutmeg. Pour this mixture over the apples and toss until the apples are evenly coated.
  • Spread the coated apple slices evenly in the prepared baking dish.
  • In the same bowl used for the sugar mixture (to save dishes), combine the flour, oats, brown sugar, and salt. Mix well.
  • Add the cold butter pieces to the flour mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Sprinkle the crumb mixture evenly over the apples in the baking dish.
  • Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
  • Remove from the oven and let cool slightly before serving.
  • Serve warm, topped with vanilla ice cream or whipped cream if desired.
  • Enjoy your delicious homemade apple crisp!
Keyword Apple crisp recipe

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