Homemade Dirty Martini Dip Recipe
The Dirty Martini Dip is made with a blend of cream cheese and sour cream, giving it a smooth, velvety texture. The star ingredients of the recipe is finely chopped green olives and a splash of olive brine, bring the signature saltiness and tang that martini lovers adore. For an extra layer of authenticity, a dash of vodka can be added, though it’s entirely optional. A hint of Worcestershire sauce and garlic powder rounds out the flavors, making each bite bold and satisfying.
This homemade dirty martini dip recipe is a no-cook recipe that comes together in just 10 minutes, making it a breeze to whip up on short notice. Serve it with crackers, pita chips, or fresh veggies, and garnish with a few extra olives for a touch of sophistication. It’s the perfect way to elevate your appetizer spread and add a cocktail-inspired flair to your table.
Homemade Dirty Martini Dip Recipe
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Rubber spatula
- Serving dish
- Small spoon or garnish tongs
Ingredients
- 8 oz Cream cheese softened
- ½ cup Sour cream
- ½ cup Green olives finely chopped plus extra for garnish
- 2 tbsp Olive brine adjust to taste for saltiness
- 1 tbsp Vodka optional, for an authentic martini flavor
- 1 tsp Worcestershire sauce
- ½ tsp Garlic powder
- Salt and black pepper To taste
- 1 tbsp Chopped fresh parsley optional garnish
- Crackers pita chips, or fresh veggies: For serving
Instructions
Prepare the base:
- In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or whisk to blend until smooth and creamy.
Incorporate the flavors:
- Add the chopped green olives, olive brine, vodka (if using), Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Adjust consistency:
- If the dip is too thick, add an extra teaspoon of olive brine or water to thin it slightly.
Chill (optional):
- For best results, refrigerate the dip for 30 minutes to let the flavors meld together.
Serve:
- Transfer the dip to a serving dish, garnish with additional chopped olives and parsley, and serve with crackers, pita chips, or fresh veggies.
