Delicious Garlic Shrimp Recipe
The garlic shrimp dish is a delicious meal that is all about bold flavors and simplicity. The shrimp are juicy, tender, and perfectly seasoned with a mix of paprika, red pepper flakes (if you like a little heat), and freshly minced garlic. A squeeze of lemon at the end brightens everything up, making each bite burst with a zesty, buttery goodness. The fresh parsley is not left out after all it plays an important role by introducing just the right touch of freshness to balance out the richness.
For me, the best thing about lemon garlic shrimp is the way it turns every meal experience into a classy 5-star food experience. You do not have to go to an expensive high-class restaurant to have such experience. Another thing is the ability to serve garlic shrimp with a wide variety of food; you can serve it over a bed of fluffy rice, toss it with pasta, or simply enjoy it with some crusty bread to soak up all that garlicky, buttery sauce. It’s the kind of meal that feels fancy enough for a date night but easy enough to throw together on a busy weeknight.
Whether you’re one of those who haven’t had garlic shrimp before and want to try it or you are one of those who want to start making yours at home, this recipe is for you. I’m writing the homemade garlic shrimp recipe to help you become a star at making garlic shrimp in very few minutes.
Homemade Delicious Garlic Shrimp Recipe
Equipment
- Large skillet or frying pan
- Spatula or tongs
- Knife and cutting board
- Measuring spoons
Ingredients
- 1 lb 450g large shrimp, peeled and deveined
- 4 cloves garlic minced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1/2 tsp red pepper flakes optional
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp lemon juice
- 1/4 cup fresh parsley chopped
- Lemon wedges for serving
Instructions
Prepare the Shrimp:
- Pat the shrimp dry with a paper towel and season with paprika, salt, and black pepper.
Heat the Pan:
- In a large skillet over medium heat, add olive oil and butter. Once melted, add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
Cook the Shrimp:
- Add the shrimp in a single layer and cook for 2 minutes per side, or until they turn pink and opaque. Avoid overcooking.
Finish with Lemon and Parsley:
- Remove from heat and drizzle lemon juice over the shrimp. Garnish with fresh parsley.
Serve:
- Serve immediately with lemon wedges. Enjoy with rice, pasta, or crusty bread.
