Homemade Delicious Garlic Shrimp Recipe
A quick homemade garlic shrimp recipe that turns every meal into a 5-star experience. This garlic shrimp recipe is the easiest yet makes the most delicious garlic shrimp you can't get enough of.
Equipment
- Large skillet or frying pan
- Spatula or tongs
- Knife and cutting board
- Measuring spoons
Ingredients
- 1 lb 450g large shrimp, peeled and deveined
- 4 cloves garlic minced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1/2 tsp red pepper flakes optional
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp lemon juice
- 1/4 cup fresh parsley chopped
- Lemon wedges for serving
Instructions
Prepare the Shrimp:
- Pat the shrimp dry with a paper towel and season with paprika, salt, and black pepper.
Heat the Pan:
- In a large skillet over medium heat, add olive oil and butter. Once melted, add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
Cook the Shrimp:
- Add the shrimp in a single layer and cook for 2 minutes per side, or until they turn pink and opaque. Avoid overcooking.
Finish with Lemon and Parsley:
- Remove from heat and drizzle lemon juice over the shrimp. Garnish with fresh parsley.
Serve:
- Serve immediately with lemon wedges. Enjoy with rice, pasta, or crusty bread.
Nutrition
Calories: 250kcal
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