Air Fryer Asian Meatballs: An Easy Air Fryer Recipe
I guess we’re in the air fryer season, more and more recipes are being adapted for the new technology and we can only jump on that. And if you’re one of those looking for easy air fryer recipes, this air fryer Asian meatballs recipe is here to save you. Cooking meatballs in the air fryer is just as good as conventional methods, more convenient, and tastes just as good. Let’s get right into this.
Air Fryer Asian Meatballs Recipe
This is my special air fryer Asian meatballs recipe, the meatballs are infused with a wide range of flavors, and the sauce takes that up another notch.
How to Prepare Air Fryer Asian Meatballs Recipe
This air fryer Asian meatballs recipe is simple and easy to prepare, in less than an hour, the delicious meatballs would be ready to serve. Here’s what you’ll need and how you’ll prepare this recipe.
Ingredients for Preparing Air Fryer Asian Meatballs
Here are the ingredients you need to prepare the delightful air fryer Asian meatballs at home.
For Meatballs
- 1 pound lean ground turkey
- ½ cup of panko bread crumbs
- 1 large egg
- 2 garlic cloves, minced
- 2 scallions, finely chopped
- ¼ cup of green onions, thinly sliced
- ¼ cup of cilantro, chopped
- 1 tablespoon of ginger, freshly grated
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Olive oil spray
For Sauce
- ⅔ cup of hoisin sauce
- ½ cup of rice vinegar
- 2 garlic cloves, minced
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of ground ginger
For Garnish
- Baked sesame seeds, optional
- Freshly chopped cilantro, optional
- Sliced green onions, optional
Instructions for Preparing Air Fryer Asian Meatballs
Here are the step-by-step instructions you need to prepare these delicious Asian meatballs using your air fryer at home.
Step 1: In a medium-sized bowl, crack in the egg and beat with a fork. Add the garlic, scallions, green onions, cilantro, ginger, soy sauce, sesame oil, and panko bread crumbs to the bowl, and mix until well combined.
Step 2: Add the ground turkey to the same bowl, and mix until just combined, avoid over-mixing.
Step 3: Roll the mixture into 16 evenly sized meatballs, about 1 ounce each. Place them on a sheet lined with parchment paper.
Step 4: Spray your air fryer basket generously with the olive oil. Add the meatballs evenly spaced, and cook at 400°F (180°C) for 10 minutes, turning halfway at the 5-minute mark.
Step 5: While the air fryer is working its magic on the meatballs, whisk together all of the sauce ingredients until blended.
Step 6: Once the meatballs have finished cooking in the air fryer, set them in a bowl, drizzle the sauce over the meatballs, and gently stir them until everyone is coated properly.
Step 7: Serve warm, and sprinkle some sesame seeds and fresh cilantro over it.
Notes:
- If all the meatballs don’t fit in the air fryer tray, you can work in batches. However, before serving, reheat the 1st batch by covering them with foil, and warm them in the air fryer for a minute.
Air Fryer Asian Meatballs Recipe
Equipment
Ingredients
For Meatballs
- 1 pound lean ground turkey
- ½ cup of panko bread crumbs
- 1 large egg
- 2 garlic cloves minced
- 2 scallions finely chopped
- ¼ cup of green onions thinly sliced
- ¼ cup of cilantro chopped
- 1 tablespoon of ginger freshly grated
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Olive oil spray
For Sauce
- ⅔ cup of hoisin sauce
- ½ cup of rice vinegar
- 2 garlic cloves minced
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of ground ginger
For Garnish
- Baked sesame seeds optional
- Freshly chopped cilantro optional
- Sliced green onions optional
Instructions
- In a medium-sized bowl, crack in the egg and beat with a fork. Add the garlic, scallions, green onions, cilantro, ginger, soy sauce, sesame oil, and panko bread crumbs to the bowl, and mix until well combined.
- Add the ground turkey to the same bowl, and mix until just combined, avoid over-mixing.
- Roll the mixture into 16 evenly sized meatballs, about 1 ounce each. Place them on a sheet lined with parchment paper.
- Spray your air fryer basket generously with the olive oil. Add the meatballs evenly spaced, and cook at 400°F (180°C) for 10 minutes, turning halfway at the 5-minute mark.
- While the air fryer is working its magic on the meatballs, whisk together all of the sauce ingredients until blended.
- Once the meatballs have finished cooking in the air fryer, set them in a bowl, drizzle the sauce over the meatballs, and gently stir them until everyone is coated properly.
- Serve warm, and sprinkle some sesame seeds and fresh cilantro over it.
Notes
- If all the meatballs don't fit in the air fryer tray, you can work in batches. However, before serving, reheat the 1st batch by covering them with foil, and warm them in the air fryer for a minute.
Nutrition
With your air fryer, you can easily prepare this delicious recipe, the Air Fryer Asian Meatballs are really tasty and it has a sophisticated flavor infused by the diverse ingredients used. When you try out this recipe, make sure you drop a comment below sharing how much you enjoyed it.
