Apple Cider Mule Mocktail Recipe
The Apple Cider Mule Mocktail is a crisp, refreshing non-alcoholic twist on the classic Moscow Mule, infused with the cozy flavors of fall. This mocktail combines rich, spiced apple cider with a splash of zesty lime and the bite of ginger beer, creating a balanced drink that’s light, tangy, and full of warming autumn notes. It’s served in a traditional copper mug, which helps maintain the drink’s cool temperature and adds a festive touch. Fresh apple slices and a cinnamon stick garnish add visual appeal while infusing subtle layers of flavor.
The Apple Cider Mule Mocktail is best enjoyed during the fall season, especially on cozy evenings or during gatherings where both adults and kids can enjoy its refreshing flavor. It’s the perfect companion for a chilly day when you want to savor the taste of autumn without the buzz. Pair it with fall-inspired snacks like caramel popcorn, roasted nuts, or a cheese board for a complete experience. This mocktail also makes an excellent addition to holiday gatherings, as its inviting flavors appeal to a wide range of palates. With each sip, you’ll enjoy the essence of fall, perfect for unwinding or celebrating with friends and family.
Let’s dive into the lovely Apple cider mule mocktail recipe.
Apple Cider Mule Mocktail Recipe
Equipment
- Cocktail shaker or glass (for stirring)
- Copper mug or glass (for serving)
- Knife Small one
- Cutting board
- Measuring jigger Or small measuring cup
Ingredients
- 4 oz apple cider
- 1 oz freshly squeezed lime juice about ½ lime
- 4 oz ginger beer non-alcoholic
- 1-2 apple slices for garnish
- 1 cinnamon cinnamon stick, for garnish, optional
- Ice cubes
Instructions
- Prepare the mug: Fill the copper mug (or glass) with ice cubes to chill.
- Mix the drink: In a cocktail shaker, combine apple cider, lime juice, and a few ice cubes. Shake gently to blend the flavors. If you don't have a shaker, simply stir the ingredients together in a glass.
- Add ginger beer: Pour the mixture into your copper mug over the ice. Top with ginger beer, and stir lightly to combine.
- Garnish: Add a few apple slices and a cinnamon stick for a cozy, fall-inspired touch.
- Serve and enjoy: Enjoy immediately, as the fresh ingredients and ginger beer are best served chilled!
