Bacon-wrapped little smokies are one of the most popular and versatile appetizers that I know of. It is something almost everyone enjoys, the richness of smoky sausages with the irresistible crunch of caramelized bacon makes it a top tier appetizer.
Whether you’re hosting a holiday party, celebrating game day, or attending a potluck, these smoky, sweet, and salty bites are always a hit. Their portability and ease of preparation make them ideal for casual and formal occasions alike.
To fully enjoy bacon-wrapped little smokies, serve them warm alongside complementary dipping sauces like honey mustard, barbecue, or spicy sriracha mayo. Pair them with crisp vegetables or a fresh salad for balance. They also shine when served with other finger foods, creating a vibrant and delicious appetizer spread.
Even though bacon wrapped littles smokies are popular and widely enjoyed, not many know how to make the perfect one that everyone would enjoyed. That is why I’m creating this recipe to help you be the best at making the crunchiest and loveliest bacon-wrapped little smokies ever.
Bacon-Wrapped Little Smokies Easy Appetizer Recipe
Equipment
- Aluminum foil or parchment paper
- Toothpicks
- Small mixing bowl
- Measuring spoons
Ingredients
- 1 pound 16 oz of little smokies sausages
- 12 slices of bacon cut into thirds
- 1 cup brown sugar
- 2 tablespoons maple syrup optional, for extra flavor
- 1/2 teaspoon smoked paprika optional, for a smoky kick
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Prepare the Bacon and Smokies:
- Cut each slice of bacon into thirds to ensure they’re just the right size to wrap around the smokies.
- Wrap each little smoky with a piece of bacon and secure it with a toothpick.
Coat with Brown Sugar:
- In a small bowl, mix the brown sugar and smoked paprika (if using).
- Roll each bacon-wrapped smoky in the sugar mixture to coat evenly. For a sweeter glaze, drizzle maple syrup over the wrapped smokies once placed on the baking sheet.
Arrange on Baking Sheet:
- Place the coated smokies seam-side down on the prepared baking sheet, ensuring they are not touching.
Bake:
- Bake in the preheated oven for 30-35 minutes, or until the bacon is crispy and caramelized. Check them halfway through and rotate the pan for even cooking.
Cool and Serve:
- Let the smokies cool for about 5 minutes before serving. They are perfect warm but can be served at room temperature too.
