Best Homemade Meatball Recipe

Meatballs are a versatile and beloved dish made from ground meat that has been seasoned, shaped into small balls, and cooked by various methods such as frying, baking, or simmering in sauce. They are enjoyed in cuisines around the world and can be served as a main course, appetizer, or even as part of a sandwich or pasta dish.

If you are one of those that enjoy your meatballs but don’t know how to make the best tasting ones, then this excellent homemade meatball recipe would be of great help to you and other newbie cooks out there.

Homemade Meatballs Recipe

Find out the best way to make some tasty meatball recipe that keeps you wanting more.

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Prep Time 20

Cook Time 10

Course Appetizer

Cuisine Italian

Servings balls

Equipment

1 Mixing Bowl
Baking sheet (if baking meatballs)Skillet or frying pan (if frying meatballs)
Spoon or cookie scoop
Oven (if baking meatballs)

Ingredients

1 pound ground beef or a mixture of ground beef and pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 large egg
2 cloves garlic minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes optional
2 tablespoons olive oil for frying, optional
Marinara sauce or your favorite sauce for serving

Instructions

Preheat the Oven (if baking):

Preheat your oven to 400°F (200°C) if you plan to bake the meatballs. If frying, skip this step.

Prepare the Meatball Mixture:

In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, black pepper, dried oregano, and red pepper flakes (if using).
Mix the ingredients together until well combined. Be careful not to overmix, as this can result in tough meatballs.

Shape the Meatballs:

Using your hands or a spoon, scoop out portions of the meatball mixture and roll them into balls, about 1 to 1.5 inches in diameter. You should be able to make approximately 12-15 meatballs, depending on the size.

Cook the Meatballs:

Option 1: Baking - Place the shaped meatballs on a lightly greased baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through and browned on the outside.
Option 2: Frying - Heat the olive oil in a skillet or frying pan over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through. Remove from the pan and drain on paper towels.

Serve the Meatballs:

Once the meatballs are cooked, serve them hot with your favorite sauce, such as marinara sauce, over pasta, in a sandwich, or as an appetizer.
Garnish with additional grated Parmesan cheese and chopped parsley, if desired.

Keyword Homemade meatball recipe

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