With the holiday season being in full effect now, you need to check out this unique Christmas fudge recipe that you can easily prepare. It tastes yummy and delicious which makes it a perfect treat to serve for friends and family this season. If you like chocolate then this recipe is going to be one that you will enjoy an awful lot. Without taking too much time, let’s get right into it.
Christmas Fudge Recipe
This Christmas fudge recipe is very simple to prepare and all you need are a couple of ingredients that you may already have. It comes out tasting creamy, sweet, and delightful which makes it a very enjoyable treat.
How to Prepare Christmas Fudge Recipe
Preparing this Christmas fudge recipe is one of the easiest things to do, and in less than an hour, you’ll have your sweet and smooth chocolatey treat ready. Here’s what you’ll need and how you will make this recipe at home.
Ingredients for Preparing Christmas Fudge
Here are the ingredients you need to prepare this delicious recipe at home.
- 2½ cups of dark chocolate chips
- 1 can (14 ounces) of sweetened condensed milk
- 3 tablespoons of unsalted butter, plus extra to grease pan
- 1 teaspoon of pure vanilla extract
- ½ teaspoon of kosher salt
- 3 tablespoons of Christmas sprinkles
Instructions on Preparing Christmas Fudge
Here are the step-by-step instructions on how to make this delightful Christmas fudge recipe at home.
Step 1: Place a medium saucepan over medium heat, and add in the butter, chocolate chips, milk, vanilla, and salt. Allow to cook while stirring with a plastic spatula until the chocolate is melted and smooth, about 5 minutes are needed.
Step 2: Get a baking pan, grease it with butter, and line it with parchment paper. Pour the chocolate mix into the pan, and top with the Christmas sprinkles. Allow to set in a refrigerator for at least 4 hours.
Step 3: Run a thin sharp knife around the edges of the baking pan, and remove the fudge. Place it on a cutting board, and cut it into squares, to be served.
How to Store Christmas Fudge
If you have some Christmas fudge leftover, don’t worry, they’re easy to store for another time.
- Place the fudge in an airtight container, and store it in a refrigerator for up to 3 weeks. You can also freeze them for up to 3 months.
Christmas Fudge Recipe
Equipment
- 8x8 Baking pan
Ingredients
- 2½ cups of dark chocolate chips
- 1 can 14 ounces of sweetened condensed milk
- 3 tablespoons of unsalted butter plus extra to grease pan
- 1 teaspoon of pure vanilla extract
- ½ teaspoon of kosher salt
- 3 tablespoons of Christmas sprinkles
Instructions
- Place a medium saucepan over medium heat, and add in the butter, chocolate chips, milk, vanilla, and salt. Allow to cook while stirring with a plastic spatula until the chocolate is melted and smooth, about 5 minutes are needed.
- Get a baking pan, grease it with butter, and line it with parchment paper. Pour the chocolate mix into the pan, and top with the Christmas sprinkles. Allow to set in a refrigerator for at least 4 hours.
- Run a thin sharp knife around the edges of the baking pan, and remove the fudge. Place it on a cutting board, and cut it into squares, to be served.
Nutrition
This Christmas fudge recipe is one that you should definitely try out this holiday season, I can assure you that your friends and family will absolutely love it. The fudge has a deep chocolate flavor, and it has a soft and rich texture making it melt right in your mouth. When you try out this recipe, make sure to drop a comment below sharing how much you enjoyed it.
