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–+ servings
Christmas Fudge Recipe

Christmas Fudge Recipe

This Christmas fudge recipe is very simple to prepare and all you need are a couple of ingredients that you may already have. It comes out tasting creamy, sweet, and delightful which makes it a very enjoyable treat.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 36
Calories 89 kcal

Equipment

  • 8x8 Baking pan

Ingredients
  

  • 2½ cups of dark chocolate chips
  • 1 can 14 ounces of sweetened condensed milk
  • 3 tablespoons of unsalted butter plus extra to grease pan
  • 1 teaspoon of pure vanilla extract
  • ½ teaspoon of kosher salt
  • 3 tablespoons of Christmas sprinkles

Instructions
 

  • Place a medium saucepan over medium heat, and add in the butter, chocolate chips, milk, vanilla, and salt. Allow to cook while stirring with a plastic spatula until the chocolate is melted and smooth, about 5 minutes are needed.
  • Get a baking pan, grease it with butter, and line it with parchment paper. Pour the chocolate mix into the pan, and top with the Christmas sprinkles. Allow to set in a refrigerator for at least 4 hours.
  • Run a thin sharp knife around the edges of the baking pan, and remove the fudge. Place it on a cutting board, and cut it into squares, to be served.

Nutrition

Serving: 1gCalories: 89kcalCarbohydrates: 11gProtein: 1gFat: 4gCholesterol: 5mgSodium: 19mgPotassium: 82mgFiber: 0.4gSugar: 11gVitamin A: 33IUCalcium: 44mg
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