Classic French Toast Recipe For Breakfast
French toast is the kind of breakfast that instantly makes your morning feel special, no matter the day. French toast is a meal that comes with class and style. With the softness on the inside, slightly crispy on the edges, and infused with warm cinnamon and vanilla, you really can’t go wrong with French toast as a breakfast option.
French toast is one of those classic dishes that feels fancy but is ridiculously easy to make. All you need are a few simple ingredients: bread, eggs, milk, and a touch of sweetness, and you’ve got a breakfast that tastes like a dream. The real magic happens when you drizzle it with maple syrup, sprinkle a little powdered sugar on top, and maybe even throw in some fresh berries for that perfect bite.
Because it is an easy-to-make meal that is classy, you can totally make it your own without going to a fancy restaurant. This recipe is meant to be a guide to how to make the best French toast as your first choice of breakfast. Though an easy-to-make breakfast meal, there are still steps to follow to make it maintain that class and style you desire of it. The following recipe would guide you with that.
Classic French Toast Recipe For Breakfast
Ingredients
- 4 slices Thick bread brioche, challah, or Texas toast
- 2 large eggs
- ½ cup whole milk or half-and-half
- 1 tbsp granulated sugar optional
- ½ tsp vanilla extract
- ½ tsp ground cinnamon optional
- 1 tbsp unsalted butter for cooking
- Maple syrup powdered sugar, and fresh fruits (for serving)
Instructions
Prepare the Batter:
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
Soak the Bread:
- Pour the egg mixture into a shallow dish.
- Dip each bread slice into the mixture, ensuring both sides are coated but not overly soggy.
Cook the French Toast:
- Heat a skillet or griddle over medium heat and melt the butter.
- Place the soaked bread slices onto the skillet and cook for 2-3 minutes per side, or until golden brown.
Serve and Enjoy:
- Transfer to a plate and serve warm with maple syrup, powdered sugar, or fresh fruits.
