Classic French Toast Recipe For Breakfast
A quick and easy-to-follow classic French toast recipe that everyone loves. This is a simple French toast recipe that changes everything you knew about French toast as your breakfast meal.
Ingredients
- 4 slices Thick bread brioche, challah, or Texas toast
- 2 large eggs
- ½ cup whole milk or half-and-half
- 1 tbsp granulated sugar optional
- ½ tsp vanilla extract
- ½ tsp ground cinnamon optional
- 1 tbsp unsalted butter for cooking
- Maple syrup powdered sugar, and fresh fruits (for serving)
Instructions
Prepare the Batter:
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
Soak the Bread:
- Pour the egg mixture into a shallow dish.
- Dip each bread slice into the mixture, ensuring both sides are coated but not overly soggy.
Cook the French Toast:
- Heat a skillet or griddle over medium heat and melt the butter.
- Place the soaked bread slices onto the skillet and cook for 2-3 minutes per side, or until golden brown.
Serve and Enjoy:
- Transfer to a plate and serve warm with maple syrup, powdered sugar, or fresh fruits.
Nutrition
Calories: 300kcal
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