Delicious Beef Stroganoff Recipe
Beef Stroganoff, a timeless classic originating from Russia, has captured the hearts and palates of food enthusiasts worldwide with its rich, creamy sauce and tender strips of beef. This comforting dish, traditionally served over egg noodles or rice, offers a perfect balance of flavors and textures that make it a favorite for cozy family dinners and special occasions alike. Let’s dive into the delicious world of Beef Stroganoff and learn how to prepare this beloved dish at home.
Making the tastiest beef stroganoff starts with being armed with the right recipe, this is what I aim to achieve with this article.
Delicious Beef Stroganoff Recipe
This simplified guided recipe on how to make your own homemade beef stroganoff would help even newbie cooks make the perfect delicious beef stroganoff
Equipment
- Large skillet or sauté pan
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 lb 450g beef sirloin or tenderloin, thinly sliced against the grain
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 8 oz 225g mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- Chopped fresh parsley for garnish (optional)
- Cooked egg noodles or rice for serving
Instructions
Prepare the Beef:
- Season the thinly sliced beef with salt and black pepper on both sides.
Sauté the Beef:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the seasoned beef to the skillet in a single layer, making sure not to overcrowd the pan. Cook in batches if necessary.
- Sear the beef slices for 1-2 minutes on each side until browned. Remove the beef from the skillet and set aside.
Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onions are soft and translucent.
- Add the sliced mushrooms to the skillet and cook for an additional 4-5 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Make the Sauce:
- Sprinkle the flour over the sautéed vegetables in the skillet. Stir well to coat the vegetables with the flour.
- Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.
- Stir in the Worcestershire sauce and Dijon mustard, mixing until the sauce is smooth and thickened.
Finish the Dish:
- Return the cooked beef slices to the skillet, along with any juices that may have accumulated.
- Reduce the heat to low and simmer the beef and sauce for 2-3 minutes, allowing the flavors to meld together.
- Stir in the sour cream until well combined, heating gently but not allowing the mixture to boil.
- Taste and adjust seasoning if necessary, adding more salt and pepper as desired.
Serve and Garnish:
- Serve the Beef Stroganoff hot over cooked egg noodles or rice.
- Garnish with chopped fresh parsley for a pop of color and freshness, if desired.
- Enjoy the creamy, savory goodness of homemade Beef Stroganoff with your loved ones!
Notes
Beef Stroganoff is a versatile dish that can be customized to suit your preferences. Whether you're serving it for a weeknight dinner or entertaining guests for a special occasion, this comforting classic is sure to be a hit. With its tender beef, creamy sauce, and flavorful mushrooms, Beef Stroganoff offers a delicious taste of culinary indulgence that is both satisfying and memorable
Nutrition
Calories: 400kcal
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