Delicious Fried Rice Recipe
Fried rice is one of my favorite ways to enjoy rice. In fact, many people consider it to be the elite rice among all rice recipes and dishes. Making fried rice requires some unique set of cooking skills else the rice won’t turn out as nice as it should nor would it taste as great. That is why I’m putting down this fried rice recipe to guide to those who are not experienced or are just trying to make their very first fried rice at home.
Delicious Fried Rice Recipe
Make your homemade delicious fried recipe the super easy way by following this recipe. The recipe would introduce you to the new world of making nice tasting fried rice.
Equipment
- 1 Large skillet or wok
- 1 Spatula or wooden spoon
- Knife and cutting board
- 1 Mixing bowl (for beating eggs)
Ingredients
- 3 cups cooked rice preferably day-old and chilled
- 2 tablespoons vegetable oil
- 2 eggs lightly beaten
- 1 cup mixed vegetables such as diced carrots, peas, and corn
- 1/2 cup diced onion
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- Salt and pepper to taste
- Chopped green onions for garnish optional
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs to the skillet and scramble until just cooked. Remove the scrambled eggs from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced onion and cook for 2-3 minutes until softened.
- Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
- Stir in the mixed vegetables and cook for 3-4 minutes until tender-crisp.
- Add the cooked rice to the skillet, breaking up any clumps with a spatula or wooden spoon. Stir-fry the rice with the vegetables for 2-3 minutes until heated through.
- Return the scrambled eggs to the skillet and stir to combine with the rice and vegetables.
- Drizzle the soy sauce and oyster sauce (if using) over the rice mixture. Stir well to evenly distribute the sauces.
- Season the fried rice with salt and pepper to taste. Adjust the seasoning as needed.
- Continue to cook the fried rice for an additional 2-3 minutes, stirring occasionally, until everything is well combined and heated through.
- Remove the skillet from the heat and transfer the fried rice to a serving dish.
- Garnish the fried rice with chopped green onions (if using) for a pop of color and freshness.
Nutrition
Calories: 300kcal
Tried this recipe?Let us know how it was!
