Delicious Homemade Oreo Balls Recipe
Oreo balls are essentially truffles made by blending crushed Oreo cookies with cream cheese to form a luscious dough. This mixture is rolled into bite-sized balls, dipped in melted chocolate, and often garnished with sprinkles or crushed Oreos. The result is a very enjoyable dessert that melts in your mouth with every bite.
When it comes to quick, easy, and downright delicious desserts, Oreo balls take the crown. These bite-sized treats are a perfect combination of creamy, crunchy, and chocolaty, making them a favorite for every occasion, from casual gatherings to festive celebrations. The best part? They require just a handful of ingredients and minimal effort to prepare.
That easy preparation of oreo balls is what I want to help you achieve with this easy-to-follow oreo balls recipe.
Delicious Homemade Oreo Balls Recipe
Equipment
- Food processor or a large resealable bag and rolling pin
- Mixing Bowl
- Spatula or wooden spoon
- Parchment paper or wax paper
- Microwave-safe bowl or double boiler
- Fork or dipping tool
Ingredients
- 14.3 oz Oreo cookies (about 36 cookies)
- 8 oz 1 block cream cheese, softened
- 12 oz semi-sweet or white chocolate chips for coating
- Sprinkles or crushed Oreos for garnish This is optional
Instructions
Prepare the Oreo Crumbs
- Place the Oreos in a food processor and pulse until fine crumbs form.
- Alternatively, crush the cookies in a resealable bag using a rolling pin.
Mix with Cream Cheese
- In a mixing bowl, combine the Oreo crumbs with the softened cream cheese.
- Mix thoroughly until the mixture is uniform and forms a dough-like consistency.
Shape the Balls
- Scoop about 1 tablespoon of the mixture and roll it into a smooth ball using your hands.
- Place the balls on a parchment-lined baking sheet.
Chill the Balls
- Refrigerate the Oreo balls for at least 1 hour, or freeze for 20 minutes, until firm.
Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
- Alternatively, melt the chocolate using a double boiler.
Dip the Oreo Balls
- Using a fork or dipping tool, dip each Oreo ball into the melted chocolate, ensuring it is fully coated.
- Place the coated balls back on the parchment-lined baking sheet.
Add Garnish
- While the chocolate is still wet, sprinkle crushed Oreos or sprinkles on top for decoration.
Set the Coating
- Allow the chocolate coating to harden by letting the balls sit at room temperature or placing them in the refrigerator.
Serve and Enjoy
- Store any leftovers in an airtight container in the refrigerator for up to 1 week.
