Delicious Homemade Oreo Balls Recipe
Oreo balls recipe has never been this easy to make in minutes. This recipe is mean to guide you to make the best oreo balls without prior knowledge.
Equipment
- Food processor or a large resealable bag and rolling pin
- Spatula or wooden spoon
- Parchment paper or wax paper
- Microwave-safe bowl or double boiler
- Fork or dipping tool
Ingredients
- 14.3 oz Oreo cookies (about 36 cookies)
- 8 oz 1 block cream cheese, softened
- 12 oz semi-sweet or white chocolate chips for coating
- Sprinkles or crushed Oreos for garnish This is optional
Instructions
Prepare the Oreo Crumbs
- Place the Oreos in a food processor and pulse until fine crumbs form.
- Alternatively, crush the cookies in a resealable bag using a rolling pin.
Mix with Cream Cheese
- In a mixing bowl, combine the Oreo crumbs with the softened cream cheese.
- Mix thoroughly until the mixture is uniform and forms a dough-like consistency.
Shape the Balls
- Scoop about 1 tablespoon of the mixture and roll it into a smooth ball using your hands.
- Place the balls on a parchment-lined baking sheet.
Chill the Balls
- Refrigerate the Oreo balls for at least 1 hour, or freeze for 20 minutes, until firm.
Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
- Alternatively, melt the chocolate using a double boiler.
Dip the Oreo Balls
- Using a fork or dipping tool, dip each Oreo ball into the melted chocolate, ensuring it is fully coated.
- Place the coated balls back on the parchment-lined baking sheet.
Add Garnish
- While the chocolate is still wet, sprinkle crushed Oreos or sprinkles on top for decoration.
Set the Coating
- Allow the chocolate coating to harden by letting the balls sit at room temperature or placing them in the refrigerator.
Serve and Enjoy
- Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition
Calories: 110kcal
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