Delicious Marry Me Chicken Soup Recipe
Marry Me Chicken Soup is a creamy, soup made with tender chicken, rich Parmesan cheese, and some savory sun-dried tomatoes, all of these combined in broth with delicate orzo pasta. This soup is a fusion of comforting flavors, with fresh spinach adding a pop of color and nutrition. The combination of aromatic herbs and a touch of heat from red pepper flakes creates a harmonious balance that’s irresistibly cozy.
Enough of the descriptions of the marry me chicken soup. You most likely know a lot about it and enjoy it very well but don’t know how best to make the lovely and ever tasty soup, that is likely why you’re reading this right now. In this recipe, I will guide to make the most delicious marry me chicken soup you’d be proud of to share with others.
Delicious Marry Me Chicken Soup Recipe
Equipment
- Large soup pot or Dutch oven
- Knife and cutting board
- Measuring cups and spoons
Ingredients
For the Soup Base:
- 2 tbsp olive oil
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 1 tsp dried oregano
- 1 tsp crushed red pepper flakes optional
- 1 can 14 oz diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
For the Chicken:
- 2 large boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 tsp salt
- 1/4 tsp black pepper
Add-ins:
- 2 cups fresh spinach leaves
- 1/2 cup sun-dried tomatoes julienned
- 1/2 cup grated Parmesan cheese
- 1/2 cup orzo pasta
Garnish:
- Fresh basil leaves
- Extra grated Parmesan
Instructions
Prepare the Chicken:
- Season chicken pieces with salt and pepper. Heat olive oil in the soup pot over medium heat. Sear the chicken until lightly golden on the outside (about 4-5 minutes). Remove and set aside.
Sauté the Aromatics:
- In the same pot, add more olive oil if needed. Sauté the onions until translucent (about 3 minutes). Add garlic, oregano, and red pepper flakes, cooking until fragrant (1 minute).
Build the Soup Base:
- Stir in the diced tomatoes and chicken broth, scraping the bottom of the pot to release any browned bits. Bring to a gentle simmer.
Add Cream and Chicken:
- Lower the heat to medium-low and stir in the heavy cream. Return the seared chicken pieces to the pot.
Cook the Orzo and Add Add-ins:
- Stir in orzo pasta and simmer until the pasta is tender (about 8-10 minutes). Add the sun-dried tomatoes, spinach, and Parmesan cheese, stirring until the spinach wilts and the cheese melts.
Taste and Adjust:
- Season with additional salt or pepper if necessary.
Serve:
- Ladle the soup into bowls. Garnish with fresh basil leaves and extra Parmesan cheese.
