Delicious Marry Me Chicken Soup Recipe
Easy homemade recipe for a Delicious Marry Me Chicken Soup. This quick recipe is meant to simplify the process of making this culinary goodness.
Equipment
- Large soup pot or Dutch oven
- Knife and cutting board
Ingredients
For the Soup Base:
- 2 tbsp olive oil
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 1 tsp dried oregano
- 1 tsp crushed red pepper flakes optional
- 1 can 14 oz diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
For the Chicken:
- 2 large boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 tsp salt
- 1/4 tsp black pepper
Add-ins:
- 2 cups fresh spinach leaves
- 1/2 cup sun-dried tomatoes julienned
- 1/2 cup grated Parmesan cheese
- 1/2 cup orzo pasta
Garnish:
- Fresh basil leaves
- Extra grated Parmesan
Instructions
Prepare the Chicken:
- Season chicken pieces with salt and pepper. Heat olive oil in the soup pot over medium heat. Sear the chicken until lightly golden on the outside (about 4-5 minutes). Remove and set aside.
Sauté the Aromatics:
- In the same pot, add more olive oil if needed. Sauté the onions until translucent (about 3 minutes). Add garlic, oregano, and red pepper flakes, cooking until fragrant (1 minute).
Build the Soup Base:
- Stir in the diced tomatoes and chicken broth, scraping the bottom of the pot to release any browned bits. Bring to a gentle simmer.
Add Cream and Chicken:
- Lower the heat to medium-low and stir in the heavy cream. Return the seared chicken pieces to the pot.
Cook the Orzo and Add Add-ins:
- Stir in orzo pasta and simmer until the pasta is tender (about 8-10 minutes). Add the sun-dried tomatoes, spinach, and Parmesan cheese, stirring until the spinach wilts and the cheese melts.
Taste and Adjust:
- Season with additional salt or pepper if necessary.
Serve:
- Ladle the soup into bowls. Garnish with fresh basil leaves and extra Parmesan cheese.
Nutrition
Calories: 380kcal
Tried this recipe?Let us know how it was!