Delicious Mashed Potatoes Recipe
Making creamy delicious, mashed potato dish has never been this easy, this simple mashed potatoes recipe makes it super easy for everyone to follow.
Equipment
- Colander or strainer
- Masher or potato ricer
- Whisk or spoon
Ingredients
- 3-4 large potatoes peeled and chopped into 1-inch cubes (450g)
- 1/4 cup milk or half-and-half 60ml
- 2 tablespoons butter 30g
- Salt and pepper to taste (2g)
Optional:
- Garlic powder or minced garlic 1g
- Grated cheddar cheese 30g
- Chopped fresh herbs such as chives or parsley (10g)
Instructions
- Place the chopped potatoes in the large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes in the colander or strainer and return them to the pot. Add the milk, butter, salt, and pepper, and mash the potatoes with a masher or potato ricer until they're smooth and creamy.
- Taste and adjust the seasoning as needed. If the potatoes are too thick, add a little more milk. If they're too thin, add a little more butter or mash them for a few more minutes.
- Serve the mashed potatoes hot, garnished with chopped fresh herbs or grated cheddar cheese if desired.
Nutrition
Calories: 240kcal
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