Easy Lemon Vinaigrette Dressing Recipe
Lemon vinaigrette is one of the most refreshing dressing that adds a burst flavors to your dishes and especially to your salads. For such a very enjoyable dressing, it is made with simple, wholesome ingredients. Lemon Vinaigrette is a quick and easy addition that can elevate your salads, roasted vegetables, or even proteins like chicken and fish. Its light, citrusy profile pairs beautifully with virtually all kinds of cuisines you can think of, no wonder it is very popular.
The flavor of lemon vinaigrette dressing is tangy with a touch of richness from the olive oil. The garlic adds a savory kick, while the Dijon mustard helps emulsify the ingredients, giving it a smooth texture. A hint of honey or maple syrup can be added to balance the acidity for a slightly sweet finish.
I cannot write all this about lemon vinaigrette without giving you a proper recipe on how to make the best and most enjoyable lemon vinaigrette. This lemon vinaigrette dressing recipe is meant for anyone who wants to elevate their dishes where applicable.
Easy Lemon Vinaigrette Dressing Recipe
Equipment
- Small mixing bowl or jar with a lid
- Whisk or fork
- Measuring cups and spoons
- Microplane or garlic press (optional, for mincing garlic)
Ingredients
- 1/4 cup fresh lemon juice about 2 medium lemons
- 1/2 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 clove garlic finely minced
- 1 tsp honey or maple syrup optional, for sweetness
- 1/4 tsp sea salt or to taste
- 1/8 tsp freshly ground black pepper or to taste
Instructions
Prepare the Ingredients
- Juice the lemons to yield 1/4 cup of fresh juice.
- Mince the garlic if not already done.
Combine the Ingredients
- In a small bowl or jar, add the lemon juice, Dijon mustard, minced garlic, honey (if using), salt, and pepper.
Emulsify the Dressing
- Slowly drizzle in the olive oil while whisking vigorously, or add all ingredients to a jar, seal it tightly, and shake vigorously until the dressing is well combined and emulsified.
Taste and Adjust
- Taste the vinaigrette and adjust seasoning if needed (e.g., more salt, pepper, or a touch more sweetness).
Serve and Store
- Use immediately over salads, roasted vegetables, or as a marinade.
- Store leftover dressing in an airtight container in the refrigerator for up to 1 week. Shake well before each use, as separation is natural.
