Easy Lemon Vinaigrette Dressing Recipe
Making the best dressing has never been easier than with this lemon vinaigrette dressing recipe. This is an easy lemon vinaigrette recipe that everyone who loves this dressing should try.
Equipment
- Small mixing bowl or jar with a lid
- Whisk or fork
- Microplane or garlic press (optional, for mincing garlic)
Ingredients
- 1/4 cup fresh lemon juice about 2 medium lemons
- 1/2 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 clove garlic finely minced
- 1 tsp honey or maple syrup optional, for sweetness
- 1/4 tsp sea salt or to taste
- 1/8 tsp freshly ground black pepper or to taste
Instructions
Prepare the Ingredients
- Juice the lemons to yield 1/4 cup of fresh juice.
- Mince the garlic if not already done.
Combine the Ingredients
- In a small bowl or jar, add the lemon juice, Dijon mustard, minced garlic, honey (if using), salt, and pepper.
Emulsify the Dressing
- Slowly drizzle in the olive oil while whisking vigorously, or add all ingredients to a jar, seal it tightly, and shake vigorously until the dressing is well combined and emulsified.
Taste and Adjust
- Taste the vinaigrette and adjust seasoning if needed (e.g., more salt, pepper, or a touch more sweetness).
Serve and Store
- Use immediately over salads, roasted vegetables, or as a marinade.
- Store leftover dressing in an airtight container in the refrigerator for up to 1 week. Shake well before each use, as separation is natural.
Nutrition
Calories: 120kcal
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