Flavorful Egg Roll In A Bowl Recipe
Egg Roll in a Bowl is the ultimate one-pan dis that gives you all the flavors of your favorite takeout egg rolls without the extra carbs or hassle.
This dish is everything you love about egg rolls, it contains juicy seasoned meat, crunchy cabbage, and that irresistible blend of garlic, ginger, and soy sauce, all cooked together for some minutes. Egg roll in a bowl is a quick dish, packed with protein, and when you make it at home uing the recipe I will be sharing with you, it’ll be much healthier than takeout. Whether you’re trying to eat low-carb, gluten-free, or just need a fast, delicious dinner, this egg roll in a bowl recipe is a total win.
The best part? It’s completely customizable. Ground pork gives it that classic egg roll taste, but you can swap in chicken, turkey, or even tofu for a lighter option. Want some heat? A drizzle of sriracha or a sprinkle of red pepper flakes does the trick. Plus, you can toss in extra veggies like mushrooms or bell peppers to make it even more filling.
In the following section will be the easiest egg roll in a bowl recipe you’ll ever see, one that produces the most healthy, tasty and flavorful egg roll in bowl you’ve ever had.
Homemade Egg Roll In A Bowl Recipe
Equipment
- Large skillet or wok
- Measuring spoons
- Knife & cutting board
Ingredients
- 1 lb ground pork or ground turkey/chicken
- 1 tbsp sesame oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 14 oz bag coleslaw mix (or 4 cups shredded cabbage & carrots)
- 2 tbsp low-sodium soy sauce or coconut aminos for gluten-free
- 1 tbsp rice vinegar
- 1 tsp sriracha optional, for heat
- ½ tsp ground black pepper
- 2 green onions chopped (for garnish)
- 1 tbsp sesame seeds for garnish
Instructions
Cook the Protein
- Heat sesame oil in a large skillet over medium-high heat.
- Add ground pork and cook, breaking it up with a spoon, until browned and cooked through (~5 minutes).
Sauté Aromatics
- Add chopped onion, garlic, and ginger to the skillet.
- Stir and cook for 2 minutes until fragrant.
Add Vegetables
- Stir in the coleslaw mix and toss to combine with the pork.
- Cook for 3-5 minutes, stirring frequently, until the cabbage softens but still has a slight crunch.
Season & Finish
- Add soy sauce, rice vinegar, sriracha (if using), and black pepper.
- Stir well and let cook for 2 more minutes.
Garnish & Serve
- Remove from heat and sprinkle with chopped green onions and sesame seeds.
- Serve hot, optionally with a side of steamed rice or cauliflower rice for a low-carb option.
Notes
- You can swap ground pork for ground chicken, turkey, or even tofu for a vegetarian version.
- Add mushrooms, bell peppers, or bean sprouts for extra crunch and flavor.
- For a keto-friendly version, use coconut aminos instead of soy sauce and skip the carrots.
