Homemade Egg Roll In A Bowl Recipe
This is a quick egg roll in a bowl recipe that you'd love because the result is the most healthy and tasty egg roll in a bowl, all done with this minutes.
Equipment
- Large skillet or wok
- Measuring spoons
- Knife & cutting board
Ingredients
- 1 lb ground pork or ground turkey/chicken
- 1 tbsp sesame oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 14 oz bag coleslaw mix (or 4 cups shredded cabbage & carrots)
- 2 tbsp low-sodium soy sauce or coconut aminos for gluten-free
- 1 tbsp rice vinegar
- 1 tsp sriracha optional, for heat
- ½ tsp ground black pepper
- 2 green onions chopped (for garnish)
- 1 tbsp sesame seeds for garnish
Instructions
Cook the Protein
- Heat sesame oil in a large skillet over medium-high heat.
- Add ground pork and cook, breaking it up with a spoon, until browned and cooked through (~5 minutes).
Sauté Aromatics
- Add chopped onion, garlic, and ginger to the skillet.
- Stir and cook for 2 minutes until fragrant.
Add Vegetables
- Stir in the coleslaw mix and toss to combine with the pork.
- Cook for 3-5 minutes, stirring frequently, until the cabbage softens but still has a slight crunch.
Season & Finish
- Add soy sauce, rice vinegar, sriracha (if using), and black pepper.
- Stir well and let cook for 2 more minutes.
Garnish & Serve
- Remove from heat and sprinkle with chopped green onions and sesame seeds.
- Serve hot, optionally with a side of steamed rice or cauliflower rice for a low-carb option.
Notes
- You can swap ground pork for ground chicken, turkey, or even tofu for a vegetarian version.
- Add mushrooms, bell peppers, or bean sprouts for extra crunch and flavor.
- For a keto-friendly version, use coconut aminos instead of soy sauce and skip the carrots.
Nutrition
Calories: 250kcal
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