Homemade Cream Cheese Corn Casserole Recipe
With its creamy texture, cheesy goodness, and hint of sweetness from the corn, cream cheese corn casserole is a dish that effortlessly pleases everyone, including kids and adults. This dish is especially popular during holidays, potlucks, or family gatherings. At least if you don’t know something special to make the coming holiday, you have this.
Cream cheese corn casserole combines ingredients you most likely have in your pantry, ingredients like canned corn, creamed corn, and Jiffy cornbread mix with rich cream cheese and sour cream creates a luscious base. A touch of melted butter adds richness, while shredded cheddar cheese enhances the dish with a gooey, savory topping. The optional addition of green onions or jalapeños can provide a hint of freshness or heat for those who like a twist.
This casserole is incredibly easy to prepare, requiring just one mixing bowl and a baking dish. In under an hour, you have a golden-brown, bubbly masterpiece that pairs perfectly with roasted meats, BBQ ribs, or holiday ham. Making it easier is the reason I put together this cream cheese corn casserole recipe below. The aim is to help you make something lovely for your family.
Homemade Cream Cheese Corn Casserole Recipe
Equipment
- 9x13 inch baking dish
- Aluminum Foil (optional)
Ingredients
- 1 15 oz can Canned Corn, drained
- 1 15 oz can Canned Creamed Corn
- 1 8.5 oz Jiffy Cornbread Mix
- 4 oz Cream Cheese softened
- 1/2 cup Sour Cream
- 1/4 cup Butter melted
- 1 cup Shredded Cheddar Cheese
- 2 chopped Green Onions optional, for garnish
- Salt and Pepper To taste
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Batter:
- In a large mixing bowl, combine the canned corn, creamed corn, Jiffy cornbread mix, softened cream cheese, sour cream, and melted butter. Mix until well combined.
Add Cheese:
- Stir in 3/4 cup of the shredded cheddar cheese, reserving the remaining 1/4 cup for topping. Season the mixture with salt and pepper to taste.
Transfer to Baking Dish:
- Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Bake the Casserole:
- Bake in the preheated oven for 30 minutes.
Add Topping:
- Remove the casserole from the oven and sprinkle the reserved shredded cheddar cheese on top.
Finish Baking:
- Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese on top is melted and bubbly.
Cool and Garnish:
- Let the casserole cool for 5 minutes before serving. Garnish with chopped green onions, if desired.
