Homemade Garlic Butter Chicken Thighs Recipe
The crispy, golden-brown skin of the chicken thighs crackles with every bite, giving way to juicy, tender meat infused with rich, garlicky butter further mesmerizing your tastebuds. Each mouthful is packed with deep flavor, thanks to the careful mix of paprika, thyme, and a touch of red pepper flakes at the perfect amount of heat.
As the chicken thighs sears in the pan, the aroma of sizzling butter and garlic fills the kitchen, making it nearly impossible to wait for that first bite. The buttery sauce, kissed with a splash of lemon juice, balances richness with a subtle brightness, coating each piece of chicken in velvety goodness. The result? A dish that’s bold full of flavors yet very simple to make.
The simplicity of garlic butter chicken thighs is what I aim to demonstrate with this Homemade Garlic Butter Chicken Thighs Recipe. This recipe would help you achieve your garlic butter chicken thigh dreams both in flavors, aroma, taste and nutrients.
Homemade Garlic Butter Chicken Thighs Recipe
Equipment
- Large skillet cast iron or stainless steel recommended
- Small bowl
- Measuring spoons
- Knife and cutting board
Ingredients
- 6 bone-in with skin-on chicken thighs
- 4 tablespoons unsalted butter
- 6 garlic cloves minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes optional
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
Prepare the Chicken:
- Pat the chicken thighs dry with a paper towel.
- In a small bowl, mix salt, black pepper, paprika, thyme, oregano, onion powder, and red pepper flakes.
- Rub the seasoning mixture all over the chicken thighs.
Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Place the chicken thighs skin-side down and sear for 6-7 minutes until the skin is golden brown and crispy.
- Flip and cook the other side for 3-4 minutes.
Make the Garlic Butter Sauce:
- Reduce the heat to medium-low.
- Add butter and minced garlic to the skillet. Stir for 1 minute until fragrant.
- Pour in lemon juice and stir to combine.
Finish Cooking:
- Spoon the garlic butter over the chicken.
- Cover the skillet and let the chicken cook for another 10 minutes until fully cooked (internal temperature should be 165°F / 75°C).
Serve:
- Remove from heat and garnish with fresh parsley.
- Serve with mashed potatoes, rice, or roasted vegetables.
