Homemade Garlic Butter Chicken Thighs Recipe
Easy-to-follow recipe on making the most delicious Homemade Garlic Butter Chicken Thighs. This garlic butter chicken thigh recipe aims to give you a step-by-step guide on making garlic butter chicken thigh you can enjoy and can show-off and share with your family and friends.
Equipment
- Large skillet cast iron or stainless steel recommended
- Small bowl
- Measuring spoons
- Knife and cutting board
Ingredients
- 6 bone-in with skin-on chicken thighs
- 4 tablespoons unsalted butter
- 6 garlic cloves minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes optional
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
Prepare the Chicken:
- Pat the chicken thighs dry with a paper towel.
- In a small bowl, mix salt, black pepper, paprika, thyme, oregano, onion powder, and red pepper flakes.
- Rub the seasoning mixture all over the chicken thighs.
Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Place the chicken thighs skin-side down and sear for 6-7 minutes until the skin is golden brown and crispy.
- Flip and cook the other side for 3-4 minutes.
Make the Garlic Butter Sauce:
- Reduce the heat to medium-low.
- Add butter and minced garlic to the skillet. Stir for 1 minute until fragrant.
- Pour in lemon juice and stir to combine.
Finish Cooking:
- Spoon the garlic butter over the chicken.
- Cover the skillet and let the chicken cook for another 10 minutes until fully cooked (internal temperature should be 165°F / 75°C).
Serve:
- Remove from heat and garnish with fresh parsley.
- Serve with mashed potatoes, rice, or roasted vegetables.
Nutrition
Calories: 420kcal
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