Homemade Mulled Wine Recipe
Nothing captures winter like a warm glass of mulled wine. Mulled wine is a very old European drink and is a staple during chilly evenings and festive celebrations, especially during Christmas and other intimate gatherings at home.
Traditionally, mulled wine is made with dry red wine, it is gently simmered with warming spices like cinnamon, cloves, and star anise. Fresh orange slices and a splash of brandy add brightness and depth, while honey or sugar balances the tartness. The result is a comforting, slightly sweet beverage with a hint of holiday magic in every sip.
It is a very easy drink to prepare at home that is why I have captured all the intricate steps needed to make it at home in this homemade mulled wine recipe below. The purpose of creating this recipe is to help you make something awesome to enjoy during winter.
Homemade Mulled Wine Recipe
Equipment
- Large saucepan or pot
- Fine mesh strainer (optional)
- Mugs or heatproof glasses for serving
Ingredients
- 1 bottle 750 ml dry red wine (e.g., Merlot, Cabernet Sauvignon)
- 1/4 cup brandy optional for a stronger kick
- 1/4 cup orange juice freshly squeezed
- 1/4 cup honey or granulated sugar adjust to taste
- 1 orange sliced into rounds (plus more for garnish)
- 1 cinnamon stick
- 3-4 whole cloves
- 2-3 star anise
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg or 1 whole nutmeg piece optional
- 1-2 sprigs fresh rosemary optional, for garnish
- Fresh cranberries or pomegranate seeds optional, for garnish
Instructions
Prepare Ingredients:
- Wash and slice the orange. Gather spices and other ingredients.
Combine Ingredients:
- In a large saucepan or pot, pour the bottle of red wine, brandy (if using), and orange juice. Add orange slices, cinnamon stick, cloves, star anise, honey (or sugar), and vanilla extract.
Heat the Mixture:
- Place the saucepan over low heat. Stir gently to dissolve the honey or sugar. Heat the mixture until it’s warm but not boiling (about 15-20 minutes). Boiling can burn off the alcohol.
Adjust Seasoning:
- Taste and adjust sweetness or spices to your preference. Add a pinch of nutmeg for an extra layer of warmth.
Serve Warm:
- Use a ladle to pour the mulled wine into mugs or heatproof glasses. Garnish with an orange slice, a sprig of rosemary, and a few fresh cranberries or pomegranate seeds for a festive touch.
Optional Straining:
- If you prefer a smoother drink, strain the mixture through a fine mesh strainer before serving to remove the spices and orange slices.
